Clos des Jacobins

Saint-Emilion Grand Cru Classé

2018 Clos des Jacobins

APR 18 Ruby. Blueberries, anise, spices, dark fruity, spices, rich nose. Fresh acidity, ripe tannins, dark fruity, anise, spices, blueberries, spices, long. 91-93

2017 Clos des Jacobins

APR 18 Ruby. Blackberries, dark fruits, some spices nose. Touch of mint and minerals. Fresh acidity, ripe tannins, dark fruity, spices, some alcohol, long. 90-92

2016 Clos des Jacobins

APR 17 Ruby. Spices, wood, blackberries nose, ripe. Fresh acidity, ripe tannins, blueberries and anise, some alcohol. 88-90

2015 Clos des Jacobins

APR 16 Deep ruby. Dark fruits, some spices, rich and intense nose. Fresh acidity, ripe tannins, fruity, dark berries, some spices, long finish. Minerals. 91-93

2014 Clos des Jacobins

APR 15 Ruby. Fruity, blackberries, some vanilla and spices nose. Fresh acidity, ripe tannins, soft, fruity, juicy, leaner finish, good length. 86-88

2013 Clos des Jacobins
APR 14 Dark ruby. Dark fruits, plums, rich nose. Fresh acidity, ripe tannins, fruity, rich, manages to stay fresh, good length. 88-90

2012 Clos des Jacobins

JUN 15 Deep ruby. Dark fruits, some vanilla, slightly jammy nose, spices. Fresh acidity, ripe tannins, woody palate, vanilla, drying somewhat, will the fruit be able to carry the wood? 88

2012 Clos des Jacobins

APR 13 Opaque. Sweet, ripe and vulgar. Trying too hard. 84-86

2011 Clos des Jacobins

JUN 17 Ruby. Dark fruits, spices, elegant nose, blackberries, some vanilla. Fresh acidity, ripe tannins, fruity, anise, spices, dark berries, good length. 89

2010 Clos des Jacobins

NOV 15 Deep ruby. Dark fruits, ripe, intense, anise, some vanilla, rich nose. Fresh acidity, ripe tannins, fruity, ripe, juicy, some spices, blueberries, somewhat jammy, long. 90

2010 Clos des Jacobins

SEP 15 Corked

2010 Clos des Jacobins

JUN 11 Dark ruby, and again this fresh dark fruits and berries with lively acidity and ripe but somewhat massive tannins, long length. 91-93

2007 Clos des Jacobins

MAY 11 Ruby, deep fruity nose, chocolates. Very elegant texture, fresh acidity, ripe tannins and herbal finish so typical of this vintage. 88

2006 Clos des Jacobins

JUN 17 Ruby. Vanilla, toast, spices nose. Fresh acidity, fruity, dark berries, spices, vanilla and toast. Quite woody this one…. 84-89

2003 Clos des Jacobins

JUN 13 Ruby. Somewhat scented, intense and ripe nose, layered. Medium acidity, ripe tannins, fruity, quite intense but also fairly lively, long chocolate and dark fruits finish. 91