fredag 8. mai 2015

Château La Couspaude

Saint-Emilion Grand Cru Classé

2018 Château La Couspaude
MAR 19 Ruby. Anise, blueberries, some spices, bit smoky nose, coffee. Fresh acidity, ripe tannins, anise, blueberries, ripe, denser, spices, some alcohol warmth, long if woody finish. 90-92

2017 Château Couspaude
APR 18 Ruby. Blackberries, spices, blueberries, bit jammy nose. Fresh acidity, ripe tannins, fruity, dark berries, spices and coffee, good length. 89-91

2016 Château La Couspaude
MAY 19 Ruby. Blueberries, spices, dark fruity nose, layered and rich. Fresh acidity, ripe tannins, anise, blueberries, spices and liquorice, long finish. 92

2016 Château La Couspaude
APR 17 Ruby. Blackberries, fruity, dark berries, vanilla nose. Fresh acidity, ripe tannins, ripe, rich, fruity, rich and jammy but with freshness behind. Long. 91-93

2015 Château La Couspaude
APR 16 Ruby. Dark berries, plums, blueberries, floral and intense nose. Fresh acidity, ripe tannins, fruity, ripe, rich and intense, long. 91-93

2014 Château La Couspaude
APR 15 Ruby. Mint, vanilla, spices, dark fruits nose. Freshish acidity, ripe tannins, ripe, fruity, dark berries, herbs and nettles, sweet and alcohol high notes. 86-88

2013 Château La Couspaude
APR 14 Deep ruby. Rich and overripe nose. Fresh acidity, ripe tannins, sweet, ripe and fruity, easy going.

2012 Château La Couspaude
APR 13 Deep ruby. coffee and vanilla nose. Medium acidity, ripe tannins, sweet and alcoholic palate. 82-84

2010 Château La Couspaude
JUN 11 Deep ruby, coffee, dark berries, sweet and alcoholic. For those who like this style. 85-87

2009 Château La Couspaude
NOV 13 Deep ruby. Fruity, scented, ripe and rich nose. Fresh acidity, ripe tannins, lively, ripe, fruity palate, warm finish.

2007 Château La Couspaude
NOV 11 Ruby. Fruity, easy going, lean and sweet. 84

2003 Château la Couspaude
JUN 13 Ruby, garnet rim. Maturing nose, figs, prunes, some vanilla, quite intense. Medium acidity, ripe tannins, very little going on, smooth and a slight alcoholic touch. 84

Ingen kommentarer:

Legg inn en kommentar