Haut-Médoc
2017 Château
Sociando-Mallet
APR 18 Ruby. Blueberries, fruity,
anise, red berries nose. Scented. Fresh acidity, ripe tannins, fruity, red
berries, anise, juicy, some spices, blackberries, long. 91-93
2017 La Demoiselle de Sociando-Mallet
APR 18 Ruby. Scented, blueberries,
fruity nose. Fresh acidity, ripe tannins, fruity, anise, some spices, juicy. 86-88
2016 Château
Sociando-Mallet
APR 17 Ruby. Anise, blueberries,
fruity nose, detailed nose, rich and ripe. Fresh acidity, ripe tannins, fruity,
dark berries, anise and spices, long. 92-94
2015 Château
Sociando-Mallet
NOV 18 Ruby. Blueberries, anise,
some spices, dark fruity note nose, subtly scented behind. Fresh acidity, ripe
tannins, fruity, spices, red berries and darker fruits, elegant minerals note,
structured, firmer, long. Drink 2025-2045. 92
2015 Château Sociando-Mallet
SEP 18 Ruby. Blueberries, anise,
spices, fruity, floral, nuanced and seductive nose. Fresh acidity, ripe
tannins, fresh, fruity, anise, blueberries, nuanced, long. 94
2015 La Demoiselles de Sociando
Mallet
SEP 18 Ruby. Spices, blueberries,
anise, scented, some coffee notes nose. Fresh acidity, ripe tannins, red fruity
core, dark berries, spicy, good length. 89
2014 Château
Sociando-Mallet
APR 19 Ruby. Anise, leather,
blueberries, cassis, some vanilla notes nose, slightly scented. Fresh acidity,
ripe tannins, dark fruits, anise, blueberries, cassis, still quite raw even
with hours of air, needs cellar time, long. Wait five to ten years and drink
over the next fifteen or so after that. 91
2014 Château Sociando-Mallet
DEC 17 Ruby. Floral, blackberries,
anise, violets, nuanced nose, elegant. Fresh acidity, ripe tannins, fruity,
anise, some spices, blackberries, structured, firmer, long. 92
2014 Château Sociando-Mallet
SEP 17 Ruby. Anise, fruity,
blueberries, detailed and scented nose. Fresh acidity, ripe tannins, fruity,
rounded, elegant, red fruity core, darker fruits, long. 92
2013 Château
Sociando-Mallet
APR 14 Ruby. Red berries, fruity, floral, some vanilla, more subdued nose. Fresh acidity, ripe tannins, fresh, lively, refreshing, good length. 87-89
APR 14 Ruby. Red berries, fruity, floral, some vanilla, more subdued nose. Fresh acidity, ripe tannins, fresh, lively, refreshing, good length. 87-89
2012 Château
Sociando-Mallet
MAY 19 Ruby. Blueberries, anise,
spices, liquorice, touch of mint nose, detailed if a bit tight. Fresh acidity,
ripe tannins, cassis, blueberries and spices, dark fruits, elegant, structured,
no hurries yet with this one. Drink over the next ten to fifteen years. 90
2012 Château Sociando-Mallet
SEP 18 Ruby. Blueberries, anise,
spices, fruity, floral nose, charming. Fresh acidity, ripe tannins, fruity, red
berries, darker fruits, spices, detailed, long. 92
2012 Château Sociando-Mallet
AUG 16 Ruby. Scented, spices,
fruity, dark berries, cassis and tobacco, ripe and rich. Fresh acidity, ripe
tannins, fresh, fruity, juicy, ripe, elegant and refreshing red berries fruit,
good length. 89
2012 Château Sociando-Mallet
JUN 16 Ruby. Vanilla, red berries,
spices, floral notes nose. Fresh acidity, ripe tannins, fresh, fruity, spices,
somewhat lean but elegant and refreshing, good length. 89
2012 Château Sociando-Mallet
DEC 15 Ruby. Some spices, tighter
nose, dark berries, vanilla and wood up front at the moment. Fresh acidity,
ripe tannins, fruity, dark berries, some spices, closed. 89
2012 Château Sociando-Mallet
MAR 15 Ruby. Scented, fruity, dark berries, vanilla and spices. Fairly shut, some floral notes far back. Fresh acidity, ripe tannins, fresh, fruity, leaner, quite bright fruit but needs time with the oak, bit rough at this stage. 88
MAR 15 Ruby. Scented, fruity, dark berries, vanilla and spices. Fairly shut, some floral notes far back. Fresh acidity, ripe tannins, fresh, fruity, leaner, quite bright fruit but needs time with the oak, bit rough at this stage. 88
2012 Château Sociando-Mallet
APR 13 Deep ruby. Scented, fruity,
elegant and complex nose. Quite intense. Fresh acidity, ripe tannins, fruity
with a slight herbal note beneath. Elegant if structured palate, good
length. 87-89
2011 Château Sociando-Mallet
DEC 14 Dyprød. Parfymert, mørk frukt, nesten saltaktig tone, fioler og varm sandstein. Rosehage. Frisk syre, modne tanniner, kjøttfull, fruktig, livlig, litt stram enda, lang finish. 2020-2035 92
DEC 14 Dyprød. Parfymert, mørk frukt, nesten saltaktig tone, fioler og varm sandstein. Rosehage. Frisk syre, modne tanniner, kjøttfull, fruktig, livlig, litt stram enda, lang finish. 2020-2035 92
2010 Château
Sociando-Mallet
NOV 13 Ruby. Cassis, red berries, vanilla, scented nose, bit tight. Fresh acidity, ripe tannins, tight, very tight even, fruity behind, needs five to ten years in the cellar. 90
NOV 13 Ruby. Cassis, red berries, vanilla, scented nose, bit tight. Fresh acidity, ripe tannins, tight, very tight even, fruity behind, needs five to ten years in the cellar. 90
2009 Château
Sociando-Mallet
JUN 16 Ruby. Scented, dark fruits,
some spices, wood, dark berries nose. Fresh acidity. Ripe tannins, fruity, dark
berries, some spices, little bit woody finish. 91
2009 Château Sociando-Mallet
OCT 12 Deep ruby. Cassis, slightly
herbal, vanilla and coffee. Fresh acidity, ripe tannins, mouthwatering and
refreshing, even if somewhat sweet. Slightly warm finish. 88
2008 Château
Sociando-Mallet
DEC 18 Ruby. Cassis, blueberries,
dark fruits nose, some vanilla and spices, with air a touch of seaside salinity
and minerals note and violets. Quite intense. Fresh acidity, ripe tannins,
beautiful texture and balance, elegant, playful, nuanced, lovely concentration,
long. Drink now and over the next fifteen years or so. 91
2008 Château Sociando-Mallet
DEC 18 Ruby. Dark fruits, vanilla,
light spicy and floral note, detailed nose. Fresh acidity, ripe tannins,
blueberries, spices, detailed, elegant, quite intense, long. 91
2008 Château Sociando-Mallet
DEC 14
Dyprød. Røde og mørke bær, noe urter lang bak, intens, noe krydder og svakt
floral. Paprika. Frisk syre, modne tanniner, frisk, livlig, detaljert, røde
bær, lær, strukturert, lang finish. 2020-2030 90
2007 Château
Sociando-Mallet
NOV 12 Deep ruby. Floral notes,
cassis and vanilla. Fresh acidity, ripe tannins, elegant body and texture, this
bottle seems fruitier than last (decanted for four hours, not that it needed
it, it just happened) bottle and less herbal, so typical of the vintage. Long.
88
2007 La
Demoiselle de Sociando-Mallet
NOV 15 Ruby. Plums, cassis, figs,
raspberries and floral note nose. Fresh acidity, ripe tannins, fresh, fruity,
rounded, good length. 87
2005 Château
Sociando-Mallet
OCT 12 Deep ruby. Rich cassis,
leather and a slightly scented over-tone. Fresh acidity, ripe tannins,
refreshing, slightly hollow mid-palate, more robust finish. Long. 89
2004 Château
Sociando-Mallet
AUG 16 Ruby, garnet rim. Scented,
red berries, spices, elegant, black tea notes nose. Fresh acidity, ripe
tannins, fresh, fruity, rounded, spices, elegant and long. 91
2004 Château Sociando-Mallet
JAN 16 Ruby. Scented, floral,
cassis, figs, leather, dark berries nose. Fresh acidity, ripe tannins, fruity,
fresh, lively, rounded, structured, long. 90
2004 Château Sociando-Mallet
NOV 15 Ruby. Cassis, some figs,
scented, cigars nose. Fresh acidity, ripe tannins, structured, bit rustic
texture, lacks some fruit. Just lacks that extra bit of fruit, not a bad
bottle, just not optimal. 89
2004 Château Sociando-Mallet
APR 15 Ruby. Cassis, scented, leather, nuanced, quite flirting nose. Fresh acidity, ripe tannins, fresh, fruity, lively, red berries and cherries, good length. Six bottles tasted, some better than others. 88
APR 15 Ruby. Cassis, scented, leather, nuanced, quite flirting nose. Fresh acidity, ripe tannins, fresh, fruity, lively, red berries and cherries, good length. Six bottles tasted, some better than others. 88
2004 Château Sociando-Mallet
FEB 15 Ruby. Scented, figs, prunes,
leather and cigars nose. Fresh acidity, ripe tannins, fruity, blackcurrants,
structured, intense and long. 91
2004 Château Sociando-Mallet
DEC 14 Ruby. Leaner nose, bit thin,
figs and cassis. Fresh acidity, ripe palate, leaner than former bottles, not
the best example. 88
2004 Château Sociando-Mallet
AUG 14 Ruby. Dark fruits, violets,
almost salty minerality and cassis nose. Fresh acidity, ripe tannins, fruity,
rounded, and lively, good length. 91
2004
Château Sociando Mallet
JAN 13 Decanted for an hour. Ruby,
garnet rim. Scented, blueberries and fine cassis. Slightly spicy. Fresh
acidity, ripe tannins, quite lovely now but will improve with another two years
or so. Needs a little bit more polishing in the cellar. Good length. 89
2002 Château Sociando
Mallet
FEB 13 Ruby. Cassis, leather and
vanilla nose. Fresh acidity, ripe tannins, still a bit astringent, needs
decanting or cellar age to round off. Wait five years. Lovely effort for the
vintage. 89
2000 Château
Sociando-Mallet
DEC 17 Deep ruby, garnet rim. Anise,
spices, fruity, dark berries, figs, leather and tobacco nose. Light floral
note. Fresh acidity, ripe tannins, anise, some minerals, leather, figs, cassis
and blueberries, touch of thyme, long playful finish. 93
2000 Château Sociando Mallet
MAY 17 Corked.
2000 Chateau
Sociando Mallet
AUG 14 Ruby with thin brick rim, intense, cassis, perfumed, chocolate, green paprika. Fresh acidity, elegant body and tannins, good balance, fruit driven style. 88
AUG 14 Ruby with thin brick rim, intense, cassis, perfumed, chocolate, green paprika. Fresh acidity, elegant body and tannins, good balance, fruit driven style. 88
2000 Château Sociando Mallet
NOV 08 Ruby. Cassis, some vanilla
and spices, with air a delicate redder fruit and violets note nose. Fresh
acidity, ripe tannins, dark fruits, spices, blueberries, juicy, elegant and
long. 92
1999 Château
Sociando-Mallet
SEP 05 Ruby. Starting development,
cassis, paprika notes, spices and blueberries nose. Fresh acidity, ripe
tannins, fruity, dark berries, structured and firm, long. 90
1998 Château
Sociando-Mallet
MAR 13 Deep ruby. Bell peppers,
cassis, vanilla, leather, anise and chocolate nose. Fresh acidity, ripe
tannins, structured, little bit dry texture, peppery finish. 89
1996 Château
Sociando-Mallet
JUL 17 Ruby. Cassis, leather, some
cedar notes, minerals, some tobacco, figs and prunes. Fresh acidity, ripe
tannins, fresh, fruity, dark berries, anise and spices, minerals, detailed,
elegant, long. 92
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