Pomerol
2018 Château
La Fleur-Pétrus
APR 19 Ruby. Blueberries, anise,
some spices, liquorice nose, layered and detailed. Minerals. Fresh acidity,
ripe tannins, blueberries, detailed, layered, nuanced, rich, deep and intense,
stunning balance, incredible length, the aftertaste just goes on and on, and
on. WOW. 97-99
2017 Château
La Fleur-Pétrus
APR 18 Ruby. Scented, detailed,
nuanced, fresh and bright nose, elegant, refined, floral, violets, minerals,
lovely depth to it. Fresh acidity, ripe tannins, fresh, fruity, detailed,
anise, some spices, layered, playful, silky and nuanced, long. 95-97
2016 Château
La Fleur-Pétrus
APR 17 Ruby. Blackberries, fruity, minerals, layers, deep, floral, violets, nuanced, some spices, gorgeous nose. Fresh acidity, ripe tannins, fruity, dark berries, spices, anise, detailed, layered, red and dark fruits, anise, very long indeed. 96-98
APR 17 Ruby. Blackberries, fruity, minerals, layers, deep, floral, violets, nuanced, some spices, gorgeous nose. Fresh acidity, ripe tannins, fruity, dark berries, spices, anise, detailed, layered, red and dark fruits, anise, very long indeed. 96-98
2015 Château
La Fleur-Pétrus
APR 16 Ruby. Dark fruits, some
exotic notes, scented, red berries, nuanced, deeper, layered nose. Fresh
acidity, ripe tannins, juicy, fruity, ripe, elegant yet structured, firm yet
open, detailed, long. 95-97
2014 Château
La Fleur-Pétrus
APR 15 Deepish ruby. Scented, dark
fruits, faint floral note, intense nose. Fresh acidity, ripe tannins, fruity,
intense, sweet notes, ripe, detailed, nuanced, layered, long. 93-95
2012 Château
La Fleur-Pétrus
DEC 15 Ruby. Some herbal notes, bell
peppers, fruity, dark berries, blueberries nose, bit tight. Fresh acidity, ripe
tannins, juicy, dark fruits, quite intense, spices and vanilla, still quite
lively. Bit warm. 94
2012 Château La Fleur-Pétrus
APR 13 Ruby. Scented, fruity,
blackberries, very elegant and complex nose. Fresh acidity, ripe tannins,
fruity, lively and lovely palate, quite refreshing, slightly lean finish, long.
90-92
2011 Château La Fleur-Pétrus
FEB 16 Ruby. Dark fruits,
structured, floral notes, blueberries, layered nose. Fresh acidity, ripe
tannins, fruity, fresh, dark berries, rounded texture, almost smooth for the
vintage, long. 92
2011 Château La Fleur-Pétrus
NOV 15 Ruby. Floral, nuanced,
delicate, seductive, layered and fruity nose. Fresh acidity, ripe tannins,
fresh, nuanced, detailed and layered, lovely fruit and balance, long. 94
2010 Château
La Fleur-Pétrus
APR 15 Deep ruby. Dark fruits,
detailed, nuanced, vanilla, floral with air, layered nose. Fresh acidity, ripe
tannins, ripe dark fruits, detailed, slightly warm, long. 95
2010 Château
La Fleur-Pétrus
DEC 14 Dypt
rubinrød. Fortsatt purungt, tight og tett med en besnærende røde bær frukt og
floral tone, fatene stikker litt frem på duft enda. Frisk syre, modne tanniner,
avrundet og elegant, nærmest flørtende, sødmefull frukt, litt rik, kanskje
ørlite grann varm i finish, elegant mineralsk undertone. 94
2009 Château
La Fleur-Pétrus
JUN 14 Ruby. Scented, layered, little bit woody up front, behind layers of dark fruits, rich and intense yet nuanced nose, floral notes and fine tobacco. Fresh acidity, ripe tannins, fruity, rich and refreshing, bit woody still but fruit to handle, rich but never warm, it's showing more details than before, long. 94
JUN 14 Ruby. Scented, layered, little bit woody up front, behind layers of dark fruits, rich and intense yet nuanced nose, floral notes and fine tobacco. Fresh acidity, ripe tannins, fruity, rich and refreshing, bit woody still but fruit to handle, rich but never warm, it's showing more details than before, long. 94
2009 Château La Fleur- Pétrus
DEC 13 Ruby. Rich nose of blueberries, vanilla, ripe and intense, fruity. Fresh acidity, ripe tannins, fruity, sweet and could be more nuanced, long. 93
DEC 13 Ruby. Rich nose of blueberries, vanilla, ripe and intense, fruity. Fresh acidity, ripe tannins, fruity, sweet and could be more nuanced, long. 93
2009 Château La Fleur-Pétrus
NOV 13 Ruby. Cassis, blueberries, fruity, intense, layered and scented. Fresh acidity, ripe tannins, fruity, intense, some coffee notes, fresh, lively, complex and long. 95
NOV 13 Ruby. Cassis, blueberries, fruity, intense, layered and scented. Fresh acidity, ripe tannins, fruity, intense, some coffee notes, fresh, lively, complex and long. 95
2009 Château La Fleur- Pétrus
OCT 12 Deep ruby. Floral,
blueberries, intense, rich yet layered. Fresh acidity, ripe tannins,
transparent structure but slightly warm on top. Long and rich finish. 92
2005 Château
La Fleur-Pétrus
NOV 17 Ruby. Scented, ripe, fairly
rich nose yet minerals, floral notes surrounding dark lush fruit. Fresh
acidity, ripe tannins, structured still, blackberries and some red fruits,
detailed, long. 95
2005 Château La Fleur-Pétrus
OCT 12 Deep ruby. Intense
blueberries, some vanilla, touch of cassis and slightly scented. Fresh acidity,
ripe tannins, creamy texture, seamless, long and elegantly fruity finish. 92
2005 Chateau La Fleur- Pétrus
NOV 09 Dark ruby, elegant nose, some
dark berries, hints of herbs, some tobacco in the back. Very elegant and
balanced, tender more than complex, ok acidity and lots of ripe tannins, long
fresh finish. A charmer for the cellar. 90
2000 Château
La Fleur-Pétrus
OCT 05 Ruby. Cassis, blueberries,
vanilla, spices, some floral high notes nose. Fresh acidity, ripe tannins,
blueberries, fruity, ripe, tannins, structured and firm, long. 93
1998 Château
La Fleur Pétrus
APR 18 Magnum. Ruby, garnet rim.
Scented, red berries, fruity, fresh, detailed, minerals, mint notes, figs and
blueberries. Fresh acidity, ripe tannins, fruity, figs, red berries, refreshing
and elegant, lovely texture and balance, drinking beautifully now, long. 95
1998 Château La Fleur-Pétrus
NOV 16 Ruby. Plums, dark fruits, red berries, some truffles, anise, something earthy and leathery beneath nose. Fresh acidity, ripe tannins, still firm and structured, slightly rustic texture, long finish. Has gained something since last bottle but not that charming to me. 93
NOV 16 Ruby. Plums, dark fruits, red berries, some truffles, anise, something earthy and leathery beneath nose. Fresh acidity, ripe tannins, still firm and structured, slightly rustic texture, long finish. Has gained something since last bottle but not that charming to me. 93
1998 Château La Fleur-Pétrus
NOV 11 Ruby with garnet rim, closed
and gamey, firm and somewhat tannic, needs a lot of time, long finish. Later on
coffee, leather, lacks something in the structure, feels rough, to me quite
typical of La Fleur Petrus, always a bit edgy. 92
1997 Château
La Fleur-Pétrus
SEP 13 Ruby. Spices, blueberries,
tight nose, needs lots of air to open. Fresh acidity, ripe tannins,
blueberries, fruity if rustic, loosens up with air, more mellow and getting
fairly charming. Long. 90
1997 Chateau La Fleur-Pétrus
AUG 09 Dyp rubinrød, lysere kant. Fruktig
og svakt krydret duft, forholdsvis enkel og platt uten å føles lukket, men med
meget lang og litt intetsigende ettersmak. Flott syre og modne tanniner. Jeg
ble ikke klok på denne... 80
1996 Château
La Fleur- Pétrus
OCT 10 Ruby, some herbal and bell
peppers still (I remember the first time I tasted this, it was so green I had
trouble finishing it) and anise, very intense. Fresh acidity, ripe tannins,
balanced and maturing, eventually nicely it seems. Good balance, almost buttery
texture, long length. Drink soon? 90
1996 Chateau La Fleur-Pétrus
APR 10 Ruby with garnet rim.
Greenish note, paprika, blackcurrants, herbal and spices, very elegant, touch
of liquorice. Balanced and good acidity, ripe tannins, slightly hollow still,
but really starting to shape up, needs time, even if it starts to charm, and a
long length.87
1967 Château
La Fleur-Pétrus
APR 17 Magnum. Ruby, garnet rim.
Scented, figs, minerals, truffles, mint, leaner and subtle nose, dates and
leather. Fresh acidity, few ripe tannins, figs, dates, spices. Elegant,
nuanced, still refreshing, long. At the Academie dinner in Bordeaux. 93
1947 Château
La Fleur-Pétrus
SEP 12 Château bottled, mid shoulder
fill. Deep ruby, thin brick line before orange rim. Coffee, deep feel, dark
dried fruits, floral high note. Fresh acidity, ripe tannins, rich, feels like
it's drying a bit and (at least this bottle) seems to be past it's best. Seems
like not even Broadbent has tasted it as none of the three books from him has
any notes on it. 92
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