Château Saint- Pierre

Saint- Julien 4 Grand Cru Classé

2018 Château Saint-Pierre

MAR 19 Ruby. Blueberries, anise, some spices, liquorice and light floral note nose. Fresh acidity, ripe tannins, blueberries, anise, some spices, liquorice, detailed, structured, long. 91-93

2017 Château Saint-Pierre

APR 18 Ruby. Scented, blueberries, spices, elegant nose, floral. Fresh acidity, ripe tannins, fruity, anise, spices, fresh, fruity, playful, lovely balance, long. 92-94

2016 Château Saint-Pierre

MAY 19 Ruby. Vanilla, spices, smoky and dark fruity nose, quite rich for the estate. Fresh acidity, ripe tannins, anise, blueberries and spices, layered and nuanced, lovely balance, long. 93

2016 Château Saint-Pierre

APR 17 Ruby. Scented, cassis, blueberries, raspberries, violets, detailed, some minerals nose. Fresh acidity, ripe tannins, fresh, fruity, lively, detailed, elegant pure cassis finish, long. 93-95

2015 Château Saint-Pierre

DEC 18 Ruby. Cassis, blackberries, anise, some spices, coffee, denser nose. Tight. Fresh acidity, ripe tannins, anise, dark fruity, spices, vanilla, denser, tight ans structured, long. Drink 2028-2045. 91

2015 Château Saint-Pierre

APR 16 Ruby. Vanilla, dark berries, spices and cherries nose. Fresh acidity, ripe tannins, fresh, fruity, rounded, raspberries, long. 91-93

2014 Château Saint-Pierre

JUN 15 Ruby. Dark fruits, minerals, intense nose, some vanilla. Fresh acidity, ripe tannins, fruity, intense, quite lively, long. 92

2014 Château Saint-Pierre

APR 15 Ruby. Scented, dark fruits, vanilla, spices and light floral note nose. Fresh acidity, ripe tannins, fresh, fruity, structured, intense and long. 91-93

2013 Château Saint- Pierre

APR 14 Deep ruby. Scented, red and darker fruits nose, vanilla. Fresh acidity, ripe tannins, fruity, rounded and fresh, leaner finish, touch herbal and woody. 88-90

2012 Château Saint- Pierre

DEC 15 Ruby. Tobacco, plums, blueberries, some spices, mint and vanilla nose. Fresh acidity, ripe tannins, fruity, fresh, ripe, rounded, textured finish, long. 91

2012 Château Saint- Pierre

AUG 13 Ruby. Scented, floral and fruity nose. Fresh acidity, ripe tannins, fruity, elegant and lively, long. 91-92

2012 Château Saint- Pierre

APR 13 Ruby. Fruity, minerals and scented nose. Fresh acidity, ripe tannins, fruity, fresh and quite lively palate, quite elegant and long. 89-91

2011 Château Saint- Pierre

OCT 14 Ruby. Scented, cassis, violets and roses, flirting nose, even if young. Fresh acidity, ripe tannins, fresh and fruity, elegant, detailed, minerals beneath, long. Now-2025 90

2011 Esprit de Saint-Pierre

NOV 15 64CS 19CF 17M Ruby. Dark fruits, some scented notes, blueberries nose, some vanilla. Fresh acidity, ripe tannins, fruity, dark berries, somewhat structured, bit dry finish. 86

2010 Château Saint- Pierre

OCT 14 Deep ruby. Scented, richer, ripe nose, cassis, tobacco, some floral notes far back, little bit closed now. Fresh acidity, ripe tannins, intense, ripe, rich and fruity, detailed, complex, layered, long. Needs time. 2020-2040 93

2010 Château Saint- Pierre

SEP 11 Ruby. Closed nose but lively freshness, layered, massive of ripe tannins, very long finish. 92-93

2010 Château Saint- Pierre

JUN 11 Deep ruby, fresh fruit, lively acidity, elegant texture and body, refreshing finish. 90-92

2008 Château Saint- Pierre

OCT 14 Ruby. Scented, cassis, light floral note, detailed and elegant, almost flirting nose. Fresh acidity, ripe tannins, fresh and lively, minerals, cassis, floral high notes, this could become a real charmer in a few years. 2018-2030 91

2008 Château Saint- Pierre

AUG 13 Ruby. Cassis, fruity and scented nose. Fresh acidity, ripe tannins, lively, elegant, a bit tight now, needs air or cellaring, long. 90

2008 Château Saint- Pierre

NOV 12 Deep ruby. Scented, bell peppers, cassis and white chocolate. Refreshing acidity, ripe tannins, lacks a bit of charm to be honest. Good length. 90

2006 Château Saint-Pierre

DEC 15 Ruby. Red berries, fruity, some spices, almost exotic nose, cassis. Fresh acidity, ripe tannins, fresh, fruity, spices, leaner, long. 90

2005 Château Saint- Pierre

OCT 12 Deep ruby. Somewhat scented nose with cassis and blueberries. Layered. Fresh acidity, ripe tannins, mouthwatering and refreshing. Solid and long. 91

2004 Château Saint- Pierre

DEC 14 Rubinrød. Parfymert, solbær, intens duft, relativt rik, noe mokka. Frisk syre, modne tanniner, fruktig, kjøttfull, mer avrundet i munn, detaljert, og kan gjerne ligge to-tre år til, lang. 91

2004 Château Saint- Pierre

NOV 11 Ruby, intense nose, feels a bit extracted somehow, nose is not too classic. More elegant palate though, but I'm not fully convinced. 87

1999 Château Saint- Pierre

DEC 12 Ruby, garnet rim. Closed first. After twenty minutes a scented cassis and blueberries with a touch of anise and violets. Lovely nose. But there are some barrel notes in the mix that is a bit annoying. Fresh acidity, ripe tannins, and again, oak is a bit too apparent. Lovely fruit, and hidden. Luckily, it only took another twenty minutes of air. A lovely Claret. 90

1996 Château Saint-Pierre

FEB 16 Ruby. Cassis, leather, anise, some floral notes, touch of tobacco nose. Fresh acidity, ripe tannins, fruitier bottle, rounded texture, lively, somewhat structured finish still, long. 91

1996 Château Saint Pierre

OCT 15 Ruby. Leather, cassis, tobacco, anise and cigars nose. Fresh acidity, ripe tannins, leaner palate, not the best bottle. 89

1996 Château Saint Pierre

AUG 15 Ruby. Leather, cassis, scented, some tobacco, blueberries, fruity nose with some development. Fresh acidity, ripe tannins, fresh, fruity, rounded, quite lively and elegant, long. 92

1996 Château Saint- Pierre

OCT 14 Ruby, garnet rim. Scented, red berries, leather, floral, leaner bottle. Fresh acidity, ripe tannins, red apples, minerals, leather, light tobacco note, some cherries, detailed. Long. Now-2020 90

1996 Château Saint- Pierre

SEP 14 Ruby. Scented, red berries, anise, liquorice, light floral note nose. Fresh acidity, ripe tannins, fresh and fruity but leaner than last bottle. 89

1986 Château Saint- Pierre

JAN 11 A level fill, perfect cork, ruby with thin garnet rim. Floral and very elegant high notes, pure fruit, some fine leather, spicy touch, hint of vanilla, extremely elegant nose. Fresh acidity, ripe tannins, elegant texture, pure, perfect development, beautiful length. 94