Pauillac 5 Grand Cru Classé
2018 Château
Lynch-Bages
MAR 19 Ruby. Cassis, anise, some
spices, tobacco, nuanced and detailed, intense nose. Fresh acidity, ripe
tannins, blueberries, anise, liquorice and spices, layered, sme warmth in the
finish. Long. 94-96
2017 Château
Lynch Bages
APR 17 Ruby. Blueberries, floral,
blackberries, scented, detailed and layered nose. Fresh acidity, ripe tannins,
fruity, juicy, detailed and layered, playful, superb balance, intense yet
refined, very long finish. 95-97
2016 Château
Lynch Bages
MAY 19 Ruby. Blueberries, spices,
anise, floral, detailed, nuanced nose, stunning even at this stage. Fresh
acidity, ripe tannins, anise, spices, blueberries, firm and layered, detailed,
incredible stuff! 96
2016 Château Lynch Bages
JUN 17 Ruby. Dark fruity nose,
anise, spices, floral, scented, nuanced, seductive already. Fresh acidity, ripe
tannins, fruity, structured, intense, detailed and long. Superb. 95
2016 Château Lynch Bages
APR 17 Ruby. Blackberries, spices,
anise, floral, fruity, elegant nose, detailed and seductive. Fresh acidity,
ripe tannins, fresh, fruity, detailed, spices, mouthwatering. Layered and
detailed, long. 94-96
2015 Château
Lynch Bages
DEC 18 Ruby. Blueberries, anise,
spices, liquorice, vanilla, scented, layered and detailed. Fresh acidity, ripe
tannins, red berries, spices, dark fruits, nuanced, tight, long. Somewhat
leaner mid palate making it more graceful somehow. Drink from 2030 to 2055. 95
2015 Château Lynch Bages
APR 16 Ruby. Dark fruits, spices,
blueberries, vanilla, red berries, scented nose. Fresh acidity, ripe tannins,
fresh, fruity, structured, detailed and nuanced, long. 93-95
2015 Echo de Lynch-Bages
DEC 18 Ruby. Red berries, anise,
fruity, some spices, blueberries nose. Fresh acidity, ripe tannins, anise,
fruity, spices, blueberries, good length. Drink over the next fifteen years or
so. 89
2014 Château
Lynch-Bages
MAY 18 Ruby. Cassis, anise, vanilla,
spices, blueberries, fruity nose. Fresh acidity, ripe tannins, dark berries,
anise, riper, detailed, give it a few hours in decanter and you can enjoy it
already but I would wait ten to fifteen years to get more evolved aromas. 94
2014 Château Lynch-Bages
DEC 17 Ruby. Anise, blueberries,
cassis, some vanilla, spices, detailed, riper nose, fairly rich. Fresh acidity,
ripe tannins, fruity, anise, some spices, ripe, rich, detailed, long. 94
2014 Château Lynch-Bages
JUN 15 Deep ruby. Dark fruits,
vanilla, ripe, detailed nose, deeper feel to it, layered. Fresh acidity, ripe
tannins, fresh, ripe, fruity, lively, playful and long. 94-95
2014 Château Lynch-Bages
APR 15 Ruby. Scented, fruity, ripe,
detailed and elegant nose. Fresh acidity, ripe tannins, fresh, fruity, lively,
detailed, intense and layered, long. 93-95
2013 Château
Lynch- Bages
APR 14 Ruby. Cassis, raspberries and
bell peppers nose, touch of vanilla. Fresh acidity, ripe tannins, fruity, ripe,
fresh but a bit short. 89-91
2012 Château
Lynch-Bages
AUG 13 Deep ruby. Fruity and raspberries
nose. Fresh acidity, ripe tannins, fruity and fairly intense, lacks something
it seems, long. 90-91
2012 Château Lynch-Bages
APR 13 Ruby. Fruity and scented
nose, a bit tight. Fresh acidity, ripe tannins, fruity and fuller body than
most this vintage, structured, a bit oaky finish, long. 90-92
2011 Château
Lynch Bages
MAR 19 Ruby. Blueberries, anise,
spices, liquorice, detailed nose, fairly tight. Fresh acidity, ripe tannins,
anise, spices, blueberries, cassis, dark fruity, nuanced, layered and long. 95
2010 Château
Lynch-Bages
MAY 15 Ruby. Yet again a stunning
bottle, intense, scented, detailed, layered, dark fruits, blackberries, complex
and got this deep feel about it. Fresh acidity, ripe tannins, detailed, lively
and thorough, incredible length. 97
2010 Château Lynch-Bages
MAR 15 Ruby. Intense nose of dark
fruits, some spices, layered, seductive in its strength and power, without ever
feeling overdone. Fresh acidity, ripe tannins, detailed, elegant in its
masculine way, Pauillac during a thunder storm, impressive, I wonder what has
happened with this since my two En Primeur tasting notes, that are not nearly
as positive, and I remember being disappointed back then. Not disappointed now.
96
2010 Château Lynch-Bages
SEP 11 Ruby. Cassis, vanilla,
fruity, quite intense nose. Elegant and beautifully balanced, refined and
seductive, long length. 92-93
2010 Château Lynch- Bages
JUL 11 Deep ruby, structured,
intense, almost massive Pauillac, still manages to be elegant and nicely
balanced. 92-94
2010 Blanc de Lynch- Bages
APR 12 Pale lemon yellow. Fresh
lime, asparagus, minerals, vanilla, grapes and grapefruit. Fresh acidity,
elegant texture, creamy, good length. 89
2009 Château
Lynch- Bages
APR 14 Ruby. Fruity, nuanced,
layered, scented, elegant nose, complex. Fresh acidity, ripe tannins, fruity,
fresh, lovely balance, detailed, long. 94
2009 Château Lynch- Bages
NOV 13 Ruby. Cassis, leather,
nuanced and intense nose, slightly scented, bit tight. Fresh acidity, ripe
tannins, lively, fruity, intense and refreshing, nuanced and long. 95
2009 Château Lynch- Bages
OCT 12 Deep ruby. Cassis, vanilla,
intense and complex nose. Fresh acidity, ripe tannins, refreshing and intense
palate, long. 93
2009 Château Lynch- Bages
JUN 10 Deep ruby, purple rim. Dark
berries, cassis, touch of cedar and coffee. Fresh acidity, high of ripe
tannins, great structure, intense and complex, classic and modern at the same
time somehow, very long finish. 94-96
2009 Blanc de Lynch- Bages
JUN 10 Pale lemon yellow, fresh
nose, slight of cats pie and gooseberries, vanilla, honney, apricots behind.
Very fresh, good acidity, pure, great balance, good length. 88-90
2008 Château
Lynch- Bages
NOV 17 Ruby. Cassis, dark berries,
anise and spices, fruity, detailed, starting to open up with enough air. Fresh
acidity, ripe tannins, still somewhat tight textured, dark fruity, long. 93
2008 Château Lynch-Bages
NOV 12 Ruby. Cassis and scented
notes. Fresh acidity, ripe tannins, quite mouthwatering, elegant texture. Long.
92
2008 Blanc de Lynch- Bages
JUN 11 Towards lemon yellow. Ripe
fruits, vanilla, minerals, somewhat fat nose. Fresh acidity, rounded texture,
fruity, complex, more detailed with air, long. 90
2007 Château
Lynch- Bages
APR 17 Ruby. Cassis, some
blueberries, spices, fresh nose, somewhat leaner. Fresh acidity, ripe tannins,
fruity, lively, somewhat leaner but has charm to it, long narrower finish. 90
2007 Château Lynch-Bages
FEB 14 Ruby. Fruity, vanilla, tight,
cassis and a slight scented note on the nose. Fresh acidity, ripe tannins,
fruity, lively, refreshing, delicate Lynch Bages, long. 90
2007 Château Lynch-Bages
APR 12 Ruby with pink rim. Cassis,
some vanilla, slightly floral, just a touch of herbs, very seductive nose, not
too intense, cassis and perfumed. Fresh acidity, ripe tannins, elegant texture,
somewhat fruitier style 07, has opened since my last tasting at the MW 07
Claret tasting, quite mouthwatering finish. Enjoyable. 89
2007 Château Lynch-Bages
NOV 11 Ruby. Fresh, elegant, lacks a
bit of fruit, nice, leanish, a bit short. 88
2007 Blanc de Lynch- Bages
JUN 11 Towards lemon yellow. Touch
of honey, vanilla, some minerals and ripe yellow fruits nose. Fresh acidity,
fruity, fresh, fairly lively, good length. 89
2006 Château
Lynch Bages
SEP 18 Ruby. Cassis, blueberries,
anise, some spices nose, rich, touch of coffee. Fresh acidity, ripe tannins,
fruity, dark berries, anise, liquorice, spices, juicy, long. Nuanced. By far my
best bottle yet but needed four hours in decanter to shine. Pure youth
by the way. 95
2006 Château Lynch- Bages
APR 12 Ruby, fuller nose, more
berries, perfumed, some plums, touch of vanilla, coffee-beans, some mint. Fresh
acidity, ripe tannins, plums, lovely balance, actually drinkable now (but I
would cellar it). 91
2006 Château Lynch- Bages
AUG 11 Ruby, elegant and typical
Pauillac nose, refined and layered. Elegant structure, fresh acidity, ripe
tannins, needs air to open up, long finish. 93
2006 Château Lynch Bages
NOV 09 Quite the opposite of the 67.
This is so young it hurts to open a bottle. Anyway. Ruby, dark fruits, very
elegant and deep somehow. Seductive, flirting, deep. Very fresh acidity,
perfect tannins and balance, very good texture, great finish. 91
2005 Château
Lynch Bages
APR 19 Ruby. Cassis, layered,
detailed, scented, dark fruity nose, intense and detailed. Starting dates and
tobacco. Just a whiff, like, has this fourteen year old actually been out
smoking cigars? Or just hung on the corner of a pub? Fresh acidity, ripe
tannins, anise, dark fruity, anise, spices, layered and detailed, long. 96
2005 Château Lynch Bages
MAR 12 Ruby. Dark berries, anise and
spices, tight nose, cassis, faint scented high note. Fresh acidity, ripe
tannins, some cedar far behind cassis and vanilla, long. 95
2005 Château Lynch- Bages
DEC 11 Ruby, cassis, sweet tobacco,
some vanilla, starting cigars, anise and fine leather. Fresh acidity, ripe
tannins, just starting to show its potential, long. 93 for now.
2005 Chateau Lynch- Bages
NOV 09 Ruby, pure youth of a
Pauillac, such a waste to have this now. Blackcurrants, cigar, bell peppers.
Clean and elegant fruit, nice acidity, ripe tannins, well balanced and complex,
great finish. Will develop nicely, save another ten years. 94
2005 Château Lynch Bages
FEB 08 Ruby. Dark berries, anise and
spices, tight nose, cassis, faint scented high note. Fresh acidity, ripe
tannins, some cedar far behind cassis and vanilla, long. 95
2004 Château
Lynch- Bages
APR 12 Ruby, slightly closed feel,
needs time to open, this is very typical at the moment for 04, and especially
Pauillac. Stone fruit, red berries, more perfumed with air, turning out quite
elegant. Very fresh palate, higher acidity, some pencil shave, minerals, ripe
tannins, still young. Wait another five years or more. 90
2004 Château Lynch- Bages
NOV 11 Ruby, vanilla and Pauillac
nose. Fresh acidity, classic texture, high of ripe tannins, long finish.
Pauillac for those who love Pauillac. 93
2003 Château
Lynch- Bages
SEP 10 Bright ruby, very fresh,
starting cedar, pencil, blackcurrants, touch of herbs, bell peppers and spices.
Complex and very elegant. Pure, and fresh acidity, ripe tannins, very balanced
and a long length. Drink now to 2020. 92
2003 Chateau Lynch- Bages
OCT 09 Ruby with ruby rim, slightly
perfumed nose, hints of roses, lavender, red ripe berries and sweetish fruit.
Ok acidity for a 03, ripe tannins, some herbs, loads of ripe red plums and
sweet fruit. Ok finish, not a typical Pauillac, easy drinking, but not great.
76
2002 Château
Lynch- Bages
NOV 06 Ruby. Cassis, anise,
blueberries, some spices nose. Fresh acidity, ripe tannins, fresh, fruity, dark
berries, good length. 89
2001 Château
Lynch Bages
NOV 15 Ruby. Tight, cassis, some
vanilla and spices, still shut nose. Fresh acidity, ripe tannins, red berries,
cassis, fruity if leaner and quite tight, long and lingering finish. Lovely,
fairly pure expression. 93
2001 Château Lynch- Bages
DEC 10 Ruby, cedar, tobacco,
blackcurrants, ripe fruits, plums, complex and marvelous nose. Fresh acidity,
ripe tannins, mouthwatering, great texture, long length. Classy Pauillac,
starting to drink well, will easily last another ten fifteen years. 93
2001 Château Lynch Bages
OCT 05 Ruby. Cassis, liquorice,
vanilla, spices, tobacco and some herbs nose. Fresh acidity, ripe tannins,
fruity, dark berries, liquorice, spices, vanilla and tobacco, long. 94
2000 Château
Lynch- Bages
APR 12 Ruby with garnet rim. Ripe
cherries, tobacco, leather, floral, actually tightens with air, getting
rougher, or rather more focused. Fresh acidity, almost creamy texture, high of
ripe tannins. Layered, mouthwatering finish, long. Wait at least five years. 94
2000 Château Lynch- Bages
JUN 11 Ruby, very youthful and
refined Pauillac, just starting to let go of it's childhood, fresh acidity,
perfect balance, refreshing, ripe tannins, I would easily wait another five to
ten years for this, it will pay you back, gorgeous length. For now, 93
1999 Château
Lynch- Bages
NOV 15 Ruby. Dark fruits, anise,
spices, starting tobacco and figs, dates nose. Fresh acidity, ripe tannins,
fruity, dark berries, anise, fairly detailed, drink over the next ten, maybe
fifteen years depending on how you like it. 92
1999 Château Lynch-Bages
APR 12 Ruby, gorgeous nose, quite
rich, compact, some plums. Tobacco, cedar and chocolate with air. Fresh
acidity, ripe tannins, some plums, elegant, ripe palate, a bit of a surprise
for the vintage. 91
1999 Château Lynch-Bages
SEP 06 Ruby. Cassis, dark berries,
anise, some spices, light paprika note nose. Fresh acidity, ripe tannins, dark
fruity, anise, spices, long and structured finish. 91
1998 Château
Lynch Bages
NOV 14 Ruby. Cassis, anise,
liquorice, some spices nose, faintly scented with air. Fresh acidity, ripe
tannins, anise, spices, blueberries, cassis, structured, long. 92
1997 Château
Lynch Bages
APR 17 Double magnum. Ruby. Figs,
dates, minerals, elegant nose, some cedar and faint tobacco, paprika note.
Fresh acidity, ripe tannins, some cassis and figs, elegant fruit but leaner
body. Long finish. 90
1996 Château
Lynch Bages
SEP 18 Ruby. Blueberries, anise,
cassis, some pencil shaves, just starting leather and tobacco. Fresh acidity, ripe
tannins, fruity, cassis, blueberries, anise, bit leaner body, nuanced, long. 93
1996 Château Lynch Bages
AUG 18 Ruby. Cassis, cedar, tobacco,
still some vanilla notes behind, touch of figs and dates nose. Fresh acidity,
ripe tannins, dark fruits, spices, mint, vanilla, detailed, leather, cedar,
some cigars, long. 94
1996 Château Lynch Bages
MAY 17 Ruby. Scented, cassis,
floral, flirting, seductive, sweet tobacco, nuanced, layered, quite intense,
intensely scented with air. Fresh acidity, ripe tannins, fresh, fruity,
elegant, detailed and playful, lovely, refreshing, faint herbal touch far back,
long. 95
1996 Château Lynch- Bages
APR 12 Ruby with garnet rim.
Leather, cassis, pencil-shave, touch of cedar, faint hint of floral notes,
cassis and minerals. Intense palate, fresh acidity, ripe tannins, very elegant,
superb balance, fresh and very long finish. Seductive now, will age gracefully
further. 94
1995 Château
Lynch Bages
MAY 17 Ruby. Cassis, plums,
blueberries, anise, spices, ripe, intense nose, quite rich, blueberries,
detailed. Fresh acidity, ripe tannins, blueberries, spices, fruity, dark
berries, anise, quite intense, spices, ripe and rich, long. 94
1993 Château
Lynch Bages
MAY 17 Ruby, garnet rim. Mature,
earthy, leaner figs and dates nose. Fresh acidity, ripe tannins, leaner palate,
bit drying, good length. 88
1993 Château Lynch Bages
JUL 15 Ruby, garnet rim. Some
cassis, leather, mint, leather, cedar and tobacco nose. Fresh acidity, ripe
tannins, leaner palate, leather, tobacco, some figs and prunes, classic aromas
if on the thin side. 90
1992 Château
Lynch-Bages
NOV 06 Ruby with thin brick rim. Leaner
nose, figs, dates, some tobacco, quite scented and charming. Fresh acidity,
ripe tannins, lean body making the tannins feel rustic, good length. 87
1990 Château
Lynch- Bages
JAN 14 Served blind. Dark ruby.
Intense, cassis, leather, scented, slight violets note, quite flirting. Finally
superb nose. Fresh acidity, ripe tannins, fruity, rounded but textured,
youthful, long and quite detailed finish. I'm guessing 89 Lynch Bages. 95
1990 Château Lynch-Bages
APR 12 Ruby with garnet rim. Plums,
sweet tobacco, rich nose. Rich palate as well, good acidity, ripe tannins,
feels simple minded and straight-forward, less layered, less complex. But has a
good length, but quite boring compared to the 96 by its side. 93
1989 Château
Lynch- Bages
APR 18 Ruby, garnet rim. Scented,
blackberries, anise, tobacco, layered and deep, probably more so than the best
bottle I’ve had of this from earlier, this is either a perfect bottle or just
added more. Fresh acidity, ripe tannins, superb body and balance, layered and
detailed, sweet and fruity, figs, cassis, dates, lots of tobacco, some cedar,
long indeed. 96
1989 Château Lynch-Bages
MAY 12 Ruby, garnet rim. Tobacco,
vanilla, cassis, ripe, pure and clean. Fresh, rich, fresh acidity, ripe
tannins, elegant if slightly on the hollow side mid palate, good length. 93
1989 Château Lynch- Bages
MAY 12 Ruby, garnet rim. Rich nose,
intense, dark berries, cassis, cedar, sweet tobacco, morellos, plums, stone
from fruits far behind. Vanilla and licorice stroke the fruit every now and then.
Fine black tea. Fresh acidity, ripe tannins, superb balance, hedonistic and
elegant, needed ours in decanter to open, hours. Fresh, long and lingering
finish, a bit oaky and still a bit edgy. This is still fairly young. I think my
best bottle. Superb. 95
1989 Château Lynch- Bages
SEP 10 Corked
1989 Château Lynch- Bages
JUL 10 Ruby, garnet rim. Leather,
cedar, pencil, blackcurrants, touch of bell peppers, extremely complex. Fresh
acidity, ripe tannins, maturing nicely, even if a bit mature for a 89, very
intense, very Pauillac. Long length. 94
1988 Château
Lynch- Bages
AUG 13 Bright ruby, bell peppers
notes, blackcurrants and floral notes. Fresh acidity, ripe tannins, maybe a bit
lean, slight herbal note, not quite optimal bottle. 89
1988 Château Lynch- Bages
AUG 10 Bright ruby, green paprika,
blackcurrants, floral overtones, elegant Pauillac, seductive, some leather, and
with more air, prunes. Fresh, slightly vegetal touch, very good acidity, ripe
tannins, some herbal notes, very long finish. 89
1986 Chateau
Lynch Bages
JAN 19 Ruby, garnet rim. Anise,
spices, blueberries, detailed, intense, layered, cassis, leather, some mint and
tobacco. Fresh acidity, ripe tannins, blueberries, spices, detailed, playful,
juicy with texture, long. Beautiful wine. 96
1986 Château Lynch- Bages
APR 16 Ruby. Cassis, figs, leather,
tobacco, nuanced nose, seductive and refined, layered. Fresh acidity, ripe
tannins, fruity, fresh, detailed, lovely balance, drinking beautifully now.
Tobacco, figs, cassis, leather, some cedar notes, beautiful Pauillac. 95
1986 Château Lynch-Bages
AUG 14 Served blind. Ruby, thin
garnet rim. Scented, cool nose, slightly exotic, some tobacco and cedar,
leather, cassis, some more youthful aromas, other more developed ones. Fresh
acidity, ripe tannins starting to polish off, slightly rustic structure, long
if lean finish. 90
1985 Château
Lynch Bages
MAY 17 This one turned up just two
weeks after last bottle. Ruby, garnet rim. Scented, some cedar, figs, prunes,
quite delicate, not the most intense, nuanced, tobacco. Fresh acidity, ripe
tannins, fruity, somewhat leaner body and texture, figs, dates, touch of cassis
still, leather and sweet tobacco, long. 94
1985 Château Lynch Bages
APR 17 Ruby. Anise, spices,
liquorice, figs, tobacco, coffee, mint, detailed, cedar and graphite, elegant
nose. Fresh acidity, ripe tannins, some, figs, dates, minerals, fresh and
fruity even if more on dried fruits, elegant texture, long. Cigars. Very
charming. I drink far too little Lynch Bages. 94
1985 Chateau Lynch- Bages
OCT 09 Ruby with ruby rim, fantastic
nose, starting with secondary aromas, but only hints, cedar, leather,
blackcurrants, cigar, cassis, hints of vanilla, intense and complex. Nice and
fresh acidity, elegant and balanced, ripe tannins, almost unbelievable clean
fruit, some stone fruits and fantastic long finish. A classic. 95
1983 Château
Lynch Bages
MAY 16 Ruby, garnet rim. Scented,
leather, some figs, prunes, dark berries, layered nose, cedar and tobacco nose.
Fresh acidity, ripe tannins, rounded palate, leather, cigars, prunes, some
cassis, little bit dry in the finish, long. 93
1982 Château
Lynch- Bages
JUN 14 Ruby, garnet rim, fill about
8mm below cork. Intense, sweet fruits, rich nose, scented, detailed, red
berries, cassis, leather, tobacco notes, floral, seductive nose, layered. Fresh
acidity, ripe tannins, fruity and intense, youthful for the vintage, ripe but
still fairly cool fruit, detailed, nuanced, very long indeed. 96
1979 Château
Lynch-Bages
APR 05 Bright ruby, garnet rim. Some
cedar, cherries, dates and tobacco nose. Leaner but elegant. Fresh acidity,
ripe and few tannins, leaner but refreshing body, cherries and dates, almost a
bit sweet and sour, some tobacco, long. 91
1978 Château
Lynch-Bages
JUL 06 Ruby core, brick rim. Figs,
some cassis, anise, leather and tobacco, lighter nose. Fresh acidity, some
tannins still, dark berries, figs, dates, little bit hollow mid palate, leaner
than a 79 a year back, good length. 89
1976 Chateau
Lynch- Bages
DEC 09 (magnum) Garnet, some cedar,
medicinal, prunes, cigar, Earl Grey tea, very mature. Fresh acidity, mature
tannins, complex and elegant, but a bit lean body, long length. Drink now. 88
1967 Château
Lynch- Bages
NOV 10 B level fill, cork soaked.
Dark ruby, orange rim. Some coffee, anise, leather and lots of dust. Old and
dry on the palate, short rustic finish. 84
1966 Château
Lynch- Bages
JUN 09 Ruby, broad brick rim. Figs,
leather, cedar, graphite, black tea and with air, sweet tobacco nose. Fresh
acidity, ripe tannins, figs and prunes, some blackberries, rounded and smooth,
long finish. 92
1966 Chateau Lynch- Bages
JAN 10 Ruby with broad brick rim and
orange hue. Prunes, dry plum stone, some black tea, very mature. Slightly
acidic feel, leaner body, great complexity, but a slightly metallic feel ruins
a bit, good length. 85
1964 Château
Lynch-Bages
NOV 08 Brick with thin ruby core.
Fill upper shoulder. Cedar, tobacco, cigars, fragrant but in this deeper notes,
gentlemen’s bedroom. Fine leather. Fresh acidity, few tannins, quite a lovely
freshness to the acidity, figs, dates, again leather and tobacco, cedar,
graceful and fully mature. 94
1962 Château
Lynch-Bages
FEB 11 Ruby, brick rim. Tobacco,
earthy, some figs on the nose. Fresh acidity, lean palate, drying and fairly
thin. 84
1955 Château
Lynch-Bages
AUG 05 50 years old! Ruby core,
garnet rim, quite a bit of sediments. Dates, chocolate, figs, leather, cedar,
smells almost like interior of an old Rolls-Royce. Patina of leather wood and
wood polish. Elegant and graceful palate, smooth, detailed, rounded, just
lovely balance, superb and fully mature. 96
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