tirsdag 14. april 2015

Château Boyd- Cantenac

Margaux 3 Grand Cru Classé

2018 Château Boyd-Cantenac
APR 19 Ruby. Blueberries, anise, spices, liquorice nose. Fresh acidity, ripe tannins, anise, dark fruity, lean bodied. 86-88

2017 Château Boyd-Cantenac
APR 18 Ruby. Red berries, anise, fruity, scented, lighter nose, liquorice. Fresh acidity, ripe tannins, red berries, anise, lighter, structured. 87-89

2016 Château Boyd-Cantenac
APR 17 Ruby. Blackberries, raspberries, some vanilla nose. Fresh acidity, ripe tannins, fresh, fruity, red berries and spices, anise. 89-91

2015 Château Boyd Cantenac
APR 16 Ruby. Spices, ripe, dark berries, coffee and chocolate nose. Fresh acidity, ripe tannins, ripe, rich and intense, new style? 90-92

2014 Boyd-Cantenac
APR 15 Deep ruby. Dark fruits, vanilla and spices nose. Fresh acidity, ripe tannins, leaner palate, quite thin for the vintage and classification. 86-88

2013 Château Boyd-Cantenac
APR 14 Ruby. Floral, red berries, leaner nose. Fresh acidity, ripe. Tannins, fresh, leaner, fruity, good length. 86-88

2012 Château Boyd Cantenac
JUL 17 Ruby. Wood, some spices, dark fruits nose. Freshish acidity, ripe tannins, woody, spices, some dark fruits. 86

2012 Château Boyd- Cantenac
APR 13 Deep ruby. Vanilla, scented, and a lighter nose. Fresh acidity, ripe tannins, lean and easy going. 85-87

2010 Château Boyd Cantenac
JUL 17 Ruby. Scented, dark fruits, some vanilla notes nose. Fresh acidity, ripe tannins, fruity, red berries before lean and skinny finish. 87

2009 Château Boyd-Cantenac
NOV 13 Deep ruby. Scented high notes, lots of burnt spices and toast, floral behind. Fresh acidity, ripe tannins, leaner palate, bit easy going, elegant nuances. 89

2008 Château Boyd- Cantenac
FEB 13 Deep ruby. Spicy, smoky on top of cassis and herbs. Fresh acidity, ripe tannins, herbal touch mid palate, good length. A bit heavy use of barrrels? 88

2007 Château Boyd- Cantenac
APR 11 Ruby. Young and lively, some herbs and bell peppers, slightly rustic, but in a more elegant Margaux style, good length. 87

1969 Chateau Boyd-Cantenac
JAN 10A level fill, cork soaked and could be pushed in the neck. Bright ruby with brown-orange rim, violets, dried fruits, some tobacco and blackcurrants, dust and cellar, a bit too far, ok intensity, cherrystones, sour finish, dies of in the glass. 83

1969 Chateau Boyd-Cantenac
JAN 10 Fill A/B-level, deep ruby with orange rim, a bit earthy, rotten wood and bark, some cassis and coffee behind, even with that description, seems quite vital. OK acidity, mature tannins, a bit lean body, some iodine and metallic, but then ads with some prunes, clings to its life, but doing it gracefully, way better than any expectation. 81

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