Saint- Julien 4 Grand Cru Classé
2018 Château
Branaire-Ducru
MAR 19 Ruby. Some herbs,
blueberries, anise and spices nose. Fresh acidity, ripe tannins, anise, red
fruity, some herbs and paprika, structured, long finish. 90-92
2017 Château
Branaire-Ducru
APR 17 Ruby. Scented, blueberries,
floral, blackberries nose. Fresh acidity, ripe tannins, fruity, anise, some
spices, bit leaner body, blueberries, long. Somewhat lighter. 90-92
2016 Château
Branaire-Ducru
MAY 19 Ruby. Cassis, blueberries,
spices and liquorice, quite rich nose, vanilla notes up front. Fresh acidity,
ripe tannins, anise, blueberries, spices, dark berries, long finish. 93
2016 Château Branaire Ducru
APR 17 64CS 27M 6PV 3CF Ruby.
Paprika, cassis, vanilla and thyme nose, scented. Fresh acidity, ripe tannins,
fresh, fruity, lively and detailed, elegant and refreshing, red and dark
fruits. The herbal notes on the nose is not noticeable on the elegant palate,
long. 92-94
2015 Château
Branaire Ducru
DEC 18 Ruby. Red berries, anise,
blueberries, cassis, some spices below, ever so slight herbal touch far back,
tight nose. Fresh acidity, ripe tannins, dark fruity, anise, spices, cassis and
red fruits, spices, leaner body, structured behind, long. Drink from 2025 and
twenty years or so thereafter. 92
2015 Château Branaire-Ducru
SEP 18 Ruby. Cassis, anise, spices,
nuanced, layered, scented nose. Fresh acidity, ripe tannins, fresh, fruity, red
berries, darker fruits, nuanced and detailed, juicy, long. 95
2015 Château Branaire-Ducru
APR 16 Ruby. Darker fruits, spices,
red berries, deeper and scented nose. Fresh acidity, ripe tannins, fresh,
fruity, leaner, structured, long. 90-92
2014 Château
Branaire Ducru
DEC 17 Ruby. Anise, spices,
blueberries, cassis, light floral high note nose. Fresh acidity, ripe tannins,
fruity, anise, some spices, dark berries, faint herbal touch, long. 92
2014 Château Branaire- Ducru
JUN 15 Ruby. Scented, red berries,
fruity, intense, minerals and floral nose. Fresh acidity, ripe tannins, fruity,
fresh, playful, rounded finish, long. 92
2014 Château Branaire- Ducru
APR 15 Ruby. Scented, fruity, dark
berries and vanilla nose. Fresh acidity, ripe tannins, fresh, fruity, lively,
quite detailed, red berries finish, long. 91-93
2013 Château
Branaire- Ducru
APR 14 Deep ruby. Leaner nose, some
red berries and herbs. Fresh acidity, ripe tannins, fresh, elegant and
detailed, refreshing, red berries. Long. 89-91
2012 Château
Branaire Ducru
MAR 19 Ruby. Dark fruity, oxidative
and flat, same on the palate. It was served at a lunch in Bordeaux, but I would
have rejected the bottle personally.
2012 Château Branaire Ducru
JAN 17 Ruby. Red berries, cassis, floral notes, some vanilla, elegant nose. Fresh acidity, ripe tannins, fresh, fruity, red berries and spices, structured behind, light bitter touch, long. 91
JAN 17 Ruby. Red berries, cassis, floral notes, some vanilla, elegant nose. Fresh acidity, ripe tannins, fresh, fruity, red berries and spices, structured behind, light bitter touch, long. 91
2012 Château Branaire-Ducru
DEC 15 Ruby. Dark fruits, some
spices, light floral notes, blueberries and vanilla. Fresh acidity, ripe
tannins, fruity, dark berries, somewhat leaner palate, quite firm. 90
2012 Château Branaire- Ducru
SEP 13 Ruby. Fruity, scented,
nuanced and elegant nose. Fresh acidity, ripe tannins, fruity, lively and
elegant, refreshing, lovely texture, long. 91-92
2012 Château Branaire- Ducru
JUN 13 Ruby. Fruity, scented and
pure feel on the nose. Fresh acidity, ripe tannins, fruity, lively and elegant,
quite refined, long. 92-93
2012 Château Branaire- Ducru
APR 13 Ruby. Fruity, floral and
cassis nose. Fresh acidity, ripe tannins, a bit lean, long. 89-91
2011 Château
Branaire-Ducru
SEP 15 Ruby. Blueberries, mint,
detailed, intense, layered, nuanced nose. Fresh acidity, ripe tannins, fresh,
fruity, anise, spices, detailed, fresh, lovely balance, mouthwatering, long. 94
2011 Château
Branaire- Ducru
DEC 14
Dyprød. Fruktig, solbær, litt tight duft, noe parfyme, blant de mer rustikke i
appelasjonen. Frisk syre, modne tanniner, elegant, frisk, noe mindre
intensitet, svakt hul, fin lengde. 2020-2030 91
2011 Château Branaire- Ducru
SEP 12 Deep ruby, seems to have gone
back to the style it had before the 08, 09 and 10 vintages (unfortunately) and
feels green and herbal with cassis behind. I'm not afraid of herbs in Bordeaux,
but they should be in the background. Fresh acidity and ripe tannins. 89
2010 Château
Branaire- Ducru
MAR 13 Ruby. Scented, cassis and some
vanilla nose, layered and quite refined. Fresh acidity, ripe tannins, almost
soft for Branaire, flirting, long and beautiful. This is a gorgeous Branaire
Ducru. 93
2010 Château Branaire- Ducru
SEP 11 Ruby. Lovely and pure fruit,
body feels leaner now than in June and April, very elegant. 90-91
2010 Château Branaire- Ducru
JUN 11 A bit shut on the nose,
astonishing fruit and balance on the palate, beautiful texture, one superb
Branaire. 92-94
2010 Château Branaire- Ducru
APR 11 Deep ruby, pure, elegant,
fresh and lively acidity, ripe tannins, good length. 89-91
2010 Duluc
de Branaire Ducru
JAN 16 Ruby. Dark fruits, some
spices and blueberries, some vanilla. Fresh acidity, ripe tannins, fruity,
juicy before leaner finish. 88
2009 Château
Branaire-Ducru
NOV 13 Ruby. Cassis, blueberries,
riper nose, intense and has more weight than usual. Fresh acidity, ripe
tannins, fruity, ripe, refreshing, playful, quite elegant. 94
2009 Château Branaire- Ducru
JUN 10 Ruby with pink rim. Some coffee,
white chocolate, elegant nose, touch of cassis and red berries. Good acidity,
ripe tannins, nice texture, elegant, not a sign of herbal touch that I for some
reason often find at this estate, very good length. 88-90
2008 Château
Branaire Ducru
DEC 15 Ruby. Cassis, red berries,
fruity, some spices, bit tight nose. Fresh acidity, ripe tannins, redder
fruits, some cassis, vanilla, quite elegant texture. Lovely Branaire. 91
2008 Château Branaire- Ducru
AUG 14 Ruby. Leaner cassis and some vanilla nose, starting leather. Lacks the fragrant "opulence" it used to have. Fresh acidity, ripe tannins, elegant and fresh, flirting, still seductive palate, still a favorite Branaire. 91
AUG 14 Ruby. Leaner cassis and some vanilla nose, starting leather. Lacks the fragrant "opulence" it used to have. Fresh acidity, ripe tannins, elegant and fresh, flirting, still seductive palate, still a favorite Branaire. 91
2008 Château Branaire- Ducru
MAR 13 Ruby. Scented nose, bell
peppers, cassis and floral. Fresh acidity and ripe tannins, elegant. I
love the 08 Branaire, long. 92
2008 Château Branaire- Ducru
NOV 12 Deep ruby. Floral and
slightly herbal over cassis and vanilla. Fresh acidity, ripe tannins, superb
texture. Long. 91
2008 Château Branaire- Ducru
NOV 12 Ruby. Floral, somewhat
scented and cassis. Fresh acidity, ripe tannins, a bit lean but lovely texture.
Good length. 90
2007 Château
Branaire- Ducru
OCT 13 Ruby. Fruity, elegant,
nuanced and flirting, lovely nose. Fresh acidity, ripe tannins, fruity, elegant
and refreshing palate, lovely, good length. 89
2007 Château Branaire- Ducru
NOV 11 Ruby. Elegant and scented
nose. Fresh acidity, playful, lively, elegant body. 90
2007 Château Branaire- Ducru
APR 08 Ruby. Some mocha, coffee, warmer
fruit for the vintage on the nose. Freshish acidity, ripe tannins, woody and
spicy, bit jammy, over extracted? 86-88
2006 Château
Branaire Ducru
AUG 17 Ruby, thin garnet rim.
Blackberries, some cassis, fruity, intense, rich and fruity, blueberries nose.
Scented. Fresh acidity, ripe tannins, fruity, dark berries, some anise and
spices, blackberries, firm, tight, long. 92
2006 Château Branaire Ducru
SEP 07 Ruby. Blueberries, vanilla,
spices, herbs nose, coffee. Fresh acidity, ripe tannins, blueberries, anise,
paprika, spices, coffee, good length. Bit rustic. 89
2006 Château Branaire- Ducru
MAY 07 Ruby. Fruity, some anise and
spices, blueberries nose. Fresh acidity, ripe tannins, fruity, anise,
blueberries, elegant structure, long. 90-92
2005 Château Branaire Ducru
SEP 15 Ruby. Cassis, some vanilla
notes still, fruity, lightly scented nose. Fresh acidity, ripe tannins, fruity,
fairly rounded, fairly elegant, very well made but lacks a bit of personality
in a way. It is good, even very good but one doesn't quite fall in love. 93
2005 Château Branaire Ducru
MAY 09 Ruby. Cassis, anise, spices,
vanilla, blueberries, faint scented note nose. Fresh acidity, ripe tannins,
quite woody, structured and firm with jammy cassis, long. 92
2004 Château
Branaire- Ducru
APR 08 Ruby. Scented, fruity nose,
blueberries and vanilla. Fresh acidity, ripe tannins, quite rich and fruity for
the vintage, vanilla, good length. 89
2004 Château Branaire Ducru
SEP 07 Ruby. Blueberries, vanilla,
paprika and some leather notes. Leaner nose. Fresh acidity, ripe tannins, red
berries, lighter bodied, vanilla and spices, rustic structure, bit too lean
finish. 88
2004 Château Branaire- Ducru
MAY 07 Ruby. Dark fruits, vanilla,
coffee and spices nose. Fresh acidity, ripe tannins, elegant, fruity, dark
berries, bit of wood, long. 90
2003 Château
Branaire- Ducru
JUL 14 Ruby. Rich and almost a touch
alcoholic nose (even at 13%), highly scented, roses and fruity, blueberries.
Fresh acidity, ripe tannins, rounded and soft body, some sweet notes, slightly
rougher finish, good length. Not fully together. 88
2003 Château Branaire Ducru;
SEP 10 (Magnum) Ruby with brick rim,
a touch of alcohol and still very sweet. Fragrant, acidic and lean feel, short
finish. Will this one clean up as well as so many of the other 03's? This is
back to how I have felt about the vintage. 85
2001 Château
Branaire Ducru
FEB 19 Ruby. Blueberries, cassis,
anise, lightly floral, some dates and figs nose. Fresh acidity, ripe tannins,
anise, blueberries, not sure if this is the best bottle, good length. 88
2000 Château
Branaire Ducru
SEP 07 Ruby, garnet rim. Anise,
floral, blueberries, cassis and lightly scented nose. Fresh acidity, ripe
tannins, fruity, anise, cassis, blueberries, detailed, minerals, juicy,
seductive, lovely balance, opens up beautifully and is showing utter seduction
at this stage. 92
1999 Château
Branaire- Ducru
MAY 12 Ruby. Cassis, vanilla,
spices, pepper, wood up front still, leather. Fresh acidity, ripe tannins,
fruity, intense, rounded fruit but structured and needs time to mellow, long.
90
1999 Château Branaire- Ducru
NOV 10 Deep ruby, ruby rim. Floral
touch, very perfumed, leather, blackcurrants, slightly leafy, lots of vanilla
and oak. Ripe tannins, slightly herbal and greenish, some sour cherries, stone
from stone fruit, roasted coffee beans, quite complex, good length, but not
quite together. 86
1998 Château
Branaire-Ducru
APR 18 Double magnum. Ruby. Scented,
red berries, floral nose, some starting figs and faint tobacco notes. Fresh
acidity, ripe tannins, fresh, fruity, rounded, red berries, cassis, elegant
texture, long. 90
1995 Château
Branaire- Ducru
MAR 12 Ruby. More mature nose than
most 95's, floral, Scented, dry tobacco, plums, leather and licorice. Fresh
acidity, tannins more or less gone, some astringent ones left behind. Falling a
bit apart and a bit short. 88
1995 Château Branaire- Ducru
NOV 10 Deep ruby, thin ruby rim.
Vanilla, some pencil, tobacco, smoke, perfumed, mint and a touch of chocolate.
Fresh acidity, ripe and big tannins, needs time, structured, a bit edgy at the
moment, good length. Like Lagrange, a Château that is growing on me. 89
1989 Château
Branaire Ducru
JUN 18 Ruby, thin garnet rim.
Scented, red berries, anise, blueberries, figs, minerals, nuanced nose. Some
tobacco. Fresh acidity, ripe tannins, juicy, red berries, anise, minerals,
elegant texture, lovely balance, juicy and playful, long. 93
1989 Château Branaire-Ducru
MAR 18 Ruby. Scented, red berries,
anise, figs, some cedar, some tobacco, nuanced and detailed, layered, intense
nose. Fresh acidity, ripe tannins, fruity, anise, cassis, figs, dates, anise,
elegant. Probably my best bottle yet of this. (Served blind) 94
1989 Château Branaire Ducru
DEC 16 Ruby with garnet rim.
Scented, red berries, fresh, leather, floral notes, some tobacco nose, elegant.
Fresh acidity, tannins softening up, fresh, fruity, structured behind, elegant
if leaner than the second last bottle. 93
1989 Château Branaire Ducru
AUG 16 Ruby, brick rim. Figs,
leather, prunes, tobacco and floral notes, leaner nose. Fresh acidity, ripe
tannins, fresh, leaner fruit and body, structured and bordering on rustic
texture, lacks some fruit to be a top bottle, more evolved. 91
1989 Château Branaire Ducru
AUG 16 Ruby, garnet rim. Violets,
fruity, cassis, blueberries, figs, light exotic note, scented and seductive
nose. Fresh acidity, ripe tannins, fresh, fruity, elegant and bright, lovely
balance, the best bottle I've had of this. 94
1989 Château Branaire Ducru
JUN 16 Ruby, garnet rim. Floral,
scented, leather, figs, tobacco notes, lovely nose, even more charming than
before. Fresh acidity, ripe tannins, fresh, fruity, elegant and detailed,
lovely balance, long. 93
1989 Château Branaire-Ducru
DEC 15 Ruby, garnet rim. Some
tobacco, cassis still, leather, plums, some floral notes, quite seductive nose.
Fresh acidity, ripe tannins, fresh, fruity if leaner, elegant red fruity, some
figs and prunes, long. 90
1989 Château
Branaire- Ducru
DEC 14 Rubin
med tynn tegl kant. Røde bær, noe fiken, lær, parfymerte toner, elegant duft om
noe smalere for årgangen. Frisk syre, modne tanniner, røde bær, fruktig om
slankere, detaljert, nyansert, snev av solbærblader, kjølig, nydelig Branaire. Nå-2020 92
1983 Château Branaire- Ducru
APR 15 Ruby, brick rim. Leather, violets, leaner nose, intense cedar and cigars, figs, black tea, some coffee and prunes. Fresh acidity, ripe tannins letting go, fairly smooth, mint, lightly metallic to be picky but fading fairly soon. Good length. Very evolved for the vintage, but quite lovely. 88
APR 15 Ruby, brick rim. Leather, violets, leaner nose, intense cedar and cigars, figs, black tea, some coffee and prunes. Fresh acidity, ripe tannins letting go, fairly smooth, mint, lightly metallic to be picky but fading fairly soon. Good length. Very evolved for the vintage, but quite lovely. 88
1982 Château Branaire- Ducru
NOV 11 Ruby, garnet rim. Figs,
prunes, leather and anise nose. Fresh acidity, ripe tannins, elegant and fairly
seamless if not that complex, long. 91
1982 Chateau Branaire- Ducru
DEC 09 Ruby with garnet rim, good
and ripe nose, prunes, cassis, sweet liquorice and leather. Good balance, fresh
acidity, ripe tannins, lacks a bit in complexity and length. 87
1975 Château
Branaire- Ducru
JAN 16 Ruby, brick rim. Some cedar,
light tobacco note nose, some cassis and leather, starting figs. Fresh acidity,
ripe tannins, cassis, some redcurrants, cherries, anise, leather and plenty
sweet tobacco. Somewhat rustic finish, slightly drying. Long. 90
1962 Château
Branaire- Ducru
FEB 12 Ruby with broad brick rim. Dusty
nose, some figs and liquorice behind, decaying leaf note. Fresh acidity, few
tannins but drying palate, bit lean. 83
1959 Château
Branaire Ducru
APR 19 Ruby, brick rim. Figs,
earthy, anise, dates, scented, even some spices nose. Tobacco. Fresh acidity,
ripe tannins, anise, figs and dates, detailed, lovely balance, elegant texture,
long. Better than the first bottle, more together. 94
1959 Château Branaire Ducru
APR 19 Ruby, garnet rim. Figs,
floral, dates, spices and minerals nose. Mature. Fresh acidity, ripe and few
tannins, anise, spices, dates, elegant texture, lovely balance, long. 93
1934 Château
Branaire- Ducru
OCT 11 Deep ruby, orange rim. Some
figs and plums, earthy, leather and tobacco notes nose. Fresh acidity, tannins
polished off, leaner palate, sweet and sour, figs and plums, long. 92
1928 Château
Branaire- Ducru
APR 09 Ruby core, orange rim. Figs,
dusty notes, earthy nose, musky. Fresh acidity, a few astringent tannins still,
leaner palate, sour cherries and sweeter figs, lean and drying finish. 88
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