onsdag 5. juli 2017


Bordeaux Superieur

2016 Reignac
Ruby. Dark berries, spices, anise nose. Fresh acidity, ripe tannins, fruity, dark berries, rounded, quite elegant texture, good length. 87-89

2016 Balthus
Ruby. Dark fruity nose, blackberries, vanilla, ripe nose. Fresh acidity, ripe tannins, fruity, dark berries and spices, anise, good length.

2016 Reignac Blanc
Pale lemon yellow. Apples, fruity, peach, pears and vanilla nose.
Fresh acidity, fruity, rounded, elegant, bit simple. 84-86

2015 Reignac
Ruby. Spices, dark fruits, plums and blueberries nose. Vanilla. Fresh acidity, ripe tannins, fresh, fruity, dark berries, some spices, good length. 87-89

2015 Balthus
Ruby. Spices, dark fruits, minerals, fruit driven nose. Fresh acidity, ripe tannins, fruity, dark berries, spices, good length. Bit warm. 87-89

2015 Reignac blanc
Pale lemon yellow. Fruity, apples, minerals, grapefruits, fruity nose. Fresh acidity, fruity, fresh, rounded, lively, creamy. Good length. 88-90

2014 Reignac
Deep ruby. Smooth, ripe and rich nose, vanilla and dark fruits. Freshish acidity, ripe tannins, fruity, intense, drying, coffee, dark chocolate, somewhat bitter far back. 84-86

2014 Balthus
Ruby. Spices, wood and some dark berries behind. Freshish acidity, ripe tannins, bitter, woody, spicy, not my cup of tea. 78-80

2012 Reignac
Deep ruby. Fruity, vanilla and spices on the nose. Freshish acidity, ripe tannins, almost creamy texture. 84-86

2012 Reignac Blanc
Pale lemon yellow. Grapefruit and lime nose. Fresh acidity. Richer grapefruity and creamy texture. 84-86

2004 Reignac Blanc
DEC 09 Pale golden yellow, fat nose, some honey and apricots in the back, some minerals, oxidized apples, heavy nose. Big body, ok acidity, could be fresher, oak and vanilla and oak tannins, some spices from toasted barrels, quite complex.
Long finish. 88

Ingen kommentarer:

Legg inn en kommentar