Saint-Emilion Grand Cru
2018 Château
Montlabert
MAR 19 Ruby. Anise, blackberries,
some spicy notes, minerals. Somewhat scented. Fresh acidity, ripe tannins,
anise, blueberries, spices, woody finish. 88-90
2017 Château
Montlabert
APR 18 Ruby. Blackberries, anise,
spices, blueberries nose, faint floral note. Fresh acidity, ripe tannins,
fruity, dark berries, anise and spices, structured behind, long. 90-92
2016 Château
Montlabert
APR 17 Ruby. Dark fruits, some
coffee and anise nose. Faint minerals note. Fresh acidity, ripe tannins,
vanilla, soft and smooth texture, dark berries, long. 90-92
2015 Château
Montlabert
APR 16 Ruby. Dark fruits, red
berries, some spices, blueberries nose. Scented. Fresh acidity, ripe tannins,
juicy, fruity, dark berries, good length. 88-90
2013 Château
Montlabert
APR 17 Ruby. Red fruits,
blueberries, light scented note nose, elegant, touch of minerals. Fresh
acidity, ripe tannins, fresh, fruity, red berries, anise, plums, elegant
texture. 87
2011 Château
Montlabert
APR 17 Magnum. Ruby. Fruity,
blueberries, blackberries, some vanilla, elegant nose, fruit driven. Fresh
acidity, ripe tannins, fresh, fruity, red berries, blueberries, elegant
texture. 88
2011 Château Montlabert
APR 17 Magnum. Ruby. Blueberries,
spices, floral, minerals, elegant nose. Fresh acidity, ripe tannins,
blueberries, structured, intense, dark berries, anise, good length. 89
2009 Château
Montlabert
APR 17 Ruby. Red berries,
blueberries, vanilla, blackberries, some spices nose. Fresh acidity, ripe
tannins, fruity, dark berries and spices, vanilla, structured behind, long. 91
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