Margaux
2018 Château
Marojallia
MAR 19 Ruby. Blueberries, anise,
some spices, liquorice nose. Fresh acidity, ripe tannins, anise, blueberries
and spices, dark fruity, long. 90-92
2018 Clos Margalaine
MAR 19 Ruby. Anise, blueberries,
spices, dark fruits nose. Fresh acidity, ripe tannins, blueberries, anise, some
spices, long if narrower finish. 90-92
2017 Château
Marojallia
APR 18 Ruby. Anise, blueberries,
some herbs and paprika nose. Fresh acidity, ripe tannins, fruity, dark berries,
anise, lighter, fresh. 87-89
2017 Clos Margalaine
APR 18 Ruby. Blackberries, fruity,
some anise nose. Fresh acidity, fruity, ripe, tannins but rounded structure,
lighter. 86-88
2016 Château
Marojallia
APR 17 Ruby. Blackberries, fruity,
anise, spices, richer nose. Fresh acidity, ripe tannins, fruity, dark berries,
spices, dark fruits, jammy, long. 89-91
2016 Clos Margalaine
APR 17 Deep ruby. Cassis, vanilla,
spices, some coffee nose. Fresh acidity, ripe tannins, structured, firm,
fruity, blackberries, anise, good length. 88-90
2015 Château
Marojallia
APR 16 Deep ruby. Dark fruits, ripe, cassis, blueberry jam nose. Spices and tobacco. Fresh acidity, ripe tannins, ripe, fruity, dark berries, spices, fresh, long. 91-93
APR 16 Deep ruby. Dark fruits, ripe, cassis, blueberry jam nose. Spices and tobacco. Fresh acidity, ripe tannins, ripe, fruity, dark berries, spices, fresh, long. 91-93
2015 Clos Margalaine
APR 16 Ruby. Dark fruits, some
spices, rich, intense and dark berries. Fresh acidity, ripe tannins, ripe,
fruity, dark berries, spices, long. 90-92
2013 Château
Marojallia
APR 14 Opaque. Plums, dark berries and vanilla nose. Fresh acidity, ripe tannins, sweet, ripe, fruity, lacks complexity, bit short, made wine. 85-89
APR 14 Opaque. Plums, dark berries and vanilla nose. Fresh acidity, ripe tannins, sweet, ripe, fruity, lacks complexity, bit short, made wine. 85-89
2012 Château Marojallia
APR 13 Deep
ruby. Eucalyptus, cassis and rich nose. Fresh acidity, ripe tannins, fruity, fairly
elegant body even if rich and oaky finish. 85-87
2007 Château Marojallia
FEB 11
Ruby, fruity, bell peppers, some vanilla nose. Fresh acidity, ripe tannins,
leaner fruit, cassis and blueberries, good length. 88
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