Pomerol
2018 Château
Ferrand
APR 19 Ruby. Woody, alcoholic and
jammy nose. Fresh acidity, ripe tannins, anise, dark fruity, jammy. Lots
of wood. 85-87
2017 Château
Ferrand
APR 18 Ruby. Woody, spice, toasty
coffee nose. Lacks fruit to balance the wood completely. Dried out already.
Avoid.
2016 Château
Ferrand
APR 17 Ruby. Fruity, dark berries, blueberries, spices, anise, rich nose. Fresh acidity, ripe tannins, blackberries, fruity, rounded, juicy, long. 89-91
APR 17 Ruby. Fruity, dark berries, blueberries, spices, anise, rich nose. Fresh acidity, ripe tannins, blackberries, fruity, rounded, juicy, long. 89-91
2015 Château
Ferrand
APR 16 Ruby. Dark fruits, some
spices, blueberries and raspberries nose. Fresh acidity, ripe tannins, leaner,
fruity, fresh. 84-86
2001 Château Ferrand
MAY 13
Ruby, garnet rim. Some liquorice, slightly dusty and plums nose. Freshish
acidity, ripe tannins, OK fruit and body, fruit is starting to dry a bit in the
finish. 83
1998 Château
Ferrand
OCT 11 Ruby, brick rim. Some figs,
earthy, plummy nose. Fresh acidity, ripe tannins, leaner fruit and body but
fairly charming quaffer. 85
1995 Château
Ferrand
NOV 14 Corked.
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