Saint-Emilion Grand Cru
Classé, last vintage was 2012. As of 2013 at least, part of Château Quintus.
2012 Château L'Arrosée
OCT 17
Deep ruby, garnet rim. Anise, blackberries, some plums, light minerals, some
coffee, light scented note nose. Fresh acidity, ripe tannins, fruity, anise,
blueberries, some plums, ripe and rich yet 12,5 alcohol, long. 91
2011 Château L’Arrosée
APR 12
Ruby. Cassis, blueberries, some bell peppers notes, scented and red berries.
Fresh acidity, ripe tannins, elegant and fresh. 90-92
2007 Château L’Arrosée
MAY 11
Ruby, vanilla, floral notes and jasmine over dark fruits. Fresh acidity, ripe
tannins, elegant body and good length. 89
2006
Château L’Arrosée
JUN 09
Ruby. Cassis, blueberries, cherries and vanilla nose. Fresh acidity, ripe
tannins, fairly fresh, textured, bit woody finish. 90
2005 Château L’Arrosée
AUG 13
Ruby. Anise, dark fruits, raspberries, scented and elegant. Fresh acidity, ripe
tannins, fresh, fruity, red berries, plums and blueberries, long. 92
2004 Chateau L’Arrosée
JAN 10 Deep ruby, chocolate, blackberries, blueberries, sandalwood. Very elegant, fresh and livelly acidity, ripe tannins, great balance. Good now, will keep. 89
JAN 10 Deep ruby, chocolate, blackberries, blueberries, sandalwood. Very elegant, fresh and livelly acidity, ripe tannins, great balance. Good now, will keep. 89
2001 Château L’Arrosée
SEP 15 Ruby, garnet rim. Scented,
blueberries, some figs, lovely nose, maturing, starting sous bois notes. Fresh
acidity, ripe tannins, fresh, fruity, plums, fugs and blueberries, getting
lovely now, charming. Long if a bit lean finish. 90
1986 Château
L'Arrosée
AUG 18 Top neck fill. Ruby. Cassis,
blueberries, anise, cedar and tobacco, detailed nose, quite intense. Coffee.
Fresh acidity, ripe tannins, fresh, fruity, dark berries, anise, spices,
leather, mint touch, figs and dates, maturing nicely, long. 94
1985 Château
L'Arrosée
APR 18 Corked.
1966 Château
L'Arrosée
DEC 12
Magnum. Rett fra slottet, nivå i halsen. Rubinrød med tynn oransje kant. Kaffe,
plommer, dadler og rosiner, lær og lakris. Frisk syre, modne tanniner,
fullmoden men med noe røde bær som bærer såvidt enda, fin syrestreng, pen
lengde. Drikk nå, blir ikke bedre, tørrer i finish. 89
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