Saint-Emilion Grand Cru Classé
2018 Château
Bellefont-Belcier
MAR 19 Ruby. Blueberries, anise, dark fruits, some spices,
lightly scented nose. Fresh acidity, ripe tannins, softer and gentler yet
fairly rich and fruit driven, has some density to it, long. 92-94
2017 Château
Bellefont-Belcier
APR 18 Ruby. Dark fruits, spices, anise, blueberries nose,
scented. Fresh acidity, ripe tannins, blackberries, anise, blueberries, good
length, bit lean. 87-89
2016 Château
Bellefont-Belcier
APR 17 Ruby. Dark fruits, some
spices, anise, rich nose, blackberries, intense, gone in a new direction
seemingly. Fresh acidity, ripe tannins, ripe, rich, fruity, big, blackberries,
spices, deeper, big. 91-93
2015 Château
Bellefont-Belcier
APR 16 Deepish ruby. Dark fruits,
some spices, mint, touch of minerals nose. Fresh acidity, ripe tannins, leaner,
fresh, fruity, dark berries, spices, long. 90-92
2014 Château
Bellefont-Belcier
APR 15 Ruby. Dark fruits, vanilla,
tobacco and spices nose. Fresh acidity, ripe tannins, juicy, fruity, vanilla
and wood. 88-90
2013 Château
Bellefont-Belcier
APR 14 Ruby. Dark fruits, some
spices, red berries nose. Fresh acidity, ripe tannins, raspberries and
blackberries palate, good length. 86-88
2012 Château
Bellefont-Belcier
JUN 17 Ruby. Vanilla, anise,
blueberries and spices nose. Fresh acidity, ripe tannins, fresh, fruity,
vanilla, anise and spices, good length. 88
2012 Château Bellefont-Belcier
APR 16 Ruby. Dark fruits, some
spices, dark berries, lightly scented nose. Fresh acidity, ripe tannins,
fruity, dark berries and spices, some wood somewhat up front still, good
length. 89
2012 Château Bellefont-Belcier
APR 13 Ruby. Dark and red fruits
nose, vanilla and cocoa. Fresh acidity, ripe tannins, fruity, dark berries,
some red fruits, good length. 87-89
2012 Marquis de Bellefont
APR 16 Ruby. Dark fruits, some herbs
and spices nose. Fresh acidity, ripe tannins, fruity, leaner, some spices, good
length. 86
2011 Château
Bellefont-Belcier
APR 16 Deep ruby. Dark fruits,
vanilla, and spices nose. Fresh acidity, ripe tannins, fresh, lively, fruity,
rounded, far more elegant than last bottle. According to Emmanuel de Saint
Salvy, CEO of Bellefont-Belcier, this is typical, that at a certain stage the
wines will seem very oaky. Long. 90
2011 Château Bellefont-Belcier
SEP 15 Deep ruby. Rich, vanilla,
fruity, ripe, spices and coffee, lots of barrel notes. Fresh acidity, ripe
tannins, overdone oaky and woody palate, drying woody finish. 84
2011 Château Bellefont-Belcier
FEB 15 Somewhat lighter ruby.
Vanilla, spices and dark berries nose. Fresh acidity, ripe tannins, bitter oaky
spicy palate, burnt wood finish. 83
2009 Château
Bellefont-Belcier
APR 16 Ruby. Dark berries, spices,
vanilla, blackberries, intense nose, fruit driven. Fresh acidity, ripe tannins,
fruity, intense, dark berries, spices, some alcohol, bit warm finish. 90
2008 Château
Bellefont-Belcier
APR 16 From magnum. Ruby. Dark
fruits, spices, some coffee, quite intense nose, vanilla. Fresh acidity, ripe
tannins, fruity, dark berries, some spices, fruity, some figs, tobacco and
vanilla finish. Wait another few years, long. 91
2008 Château Bellefont-Belcier
AUG 10 Ruby. Some floral notes, dark
fruity nose, vanilla. Fresh acidity, ripe tannins, some spices, good length. 87
2007 Château
Bellefont-Belcier
APR 16 Magnum. Ruby. Scented, red
berries, vanilla and spices nose. Darker fruits. Fresh acidity, ripe tannins,
fruity, dark berries and spices, figs and blackberries, good length. 89
2006 Château
Bellefont-Belcier
SEP 15 (Magnum) Ruby. Figs,
blueberries, blackberry jam and spices nose. Fresh acidity, ripe tannins,
fruity, rounded, some spices, good length. 88
2005 Château
Bellefont-Belcier
APR 14 Ruby. Fruity, dark berries,
some vanilla, elegant nose. Fresh acidity, ripe tannins, fruity, dark berries
and plums, good length. 89
2005 Château Bellefont-Belcier
JUN 11 Ruby. Dark berries,
blueberries, vanilla and spices nose. Fresh acidity, ripe tannins, fruity,
juicy, ripe, good length. 89
2005 Château Bellefont-Belcier
AUG 10 Ruby. Scented, floral,
blackberries nose, some vanilla. Fresh acidity, ripe tannins, evolving nicely,
long. 89
2002 Château
Bellefont-Belcier
APR 16 Magnum. Ruby. Some figs,
blackberries, mint, charming nose, seductive. Fresh acidity, ripe tannins,
fresh, fruity, elegant texture, smooth, good length. 88
2002 Château Bellefont-Belcier
SEP 15 (Magnum) Ruby. Dark fruits,
starting figs, more subdued nose, quite elegant. Fresh acidity, ripe tannins,
lighter, elegant body and texture, fairly smooth. 87
2000 Château
Bellefont-Belcier
SEP 15 Magnum Ruby. Evolving nicely,
dark fruits, some figs and light leather note, some anise nose. Fresh acidity,
ripe tannins, getting fairly smooth textured now, dark berries and almost
velvety, quite a charmer. Long. 90
1998 Château
Bellefont-Belcier
APR 16 From double magnum. Ruby,
thin garnet rim. Scented, some tobacco, leather, figs, blueberries nose. Fresh
acidity, ripe tannins, fruity, dark berries, some spices, juicy, light figs and
sweet and sour cherries note, long. 92
1996 Château
Bellefont-Belcier
JUN 17 Magnum. Ruby, garnet rim.
Scented, dark fruits, red berries, some minerals nose. Fresh acidity, ripe
tannins, fresh, fruity, anise and spices, elegant texture, good length. 89
1996 Château Bellefont-Belcier
SEP 15 (Magnum) Ruby, thin brick
rim. Blueberries, touch of figs, lightly scented nose, quite charming. Fresh
acidity, ripe tannins, leaner, fresh, dark fruits and maturing notes, good
length. 89
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