lørdag 2. juli 2016

Girolate


Bordeaux

2015 Girolate
APR 16 Ruby. Fruity, dark berries, some spices nose. Fresh acidity, ripe tannins, fruity, ripe, dark berries, vanilla and spices, good length. 89-91

2015 Girolate blanc
APR 16 Pale lemon yellow. Grapefruits, apples, minerals nose. Fresh acidity, fruity, fresh, minerals, lemons, refreshing, bit leaner finish. 87-89

2011 Girolate
SEP 15 Deepish ruby. Spices and freshly cut wood nose, dark fruits. Fresh acidity, ripe tannins, ripe, leaner, some wood and spices, fruity and sweeter with air. 89

2009 Girolate blanc
SEP 15 Pale lemon yellow. Apples, some grapefruit and lemons. Fresh acidity, fruity, smooth, balanced, rounded, almost creamy, like a grapefruit sorbet. 87

2008 Girolate
SEP 15 Deep ruby. Ripe, fruity, intense, dark berries, scented. Fresh acidity, ripe tannins, fruity, ripe, fruity, sweetish, good length. 87

2001 Girolate
SEP 15 (Magnum) Ruby, garnet rim. Ripe, fruity, ripe, dark berries, spices, only 3 years old vines. Fresh acidity, ripe tannins, ripe, sweet, fruity, sweetish, vanilla, good length. 88

2001 Girolate
APR 15 Deep ruby, garnet rim. Plums, chocolate, dark fruits, intense, ripe notes, touch of figs, almost exotic, light graphite minerality beneath. Freshish acidity, ripe tannins, fruity, ripe, intense, dark chocolate, plums and figs, structured, bit woody finish.
Sweet notes, ripe blueberries, long. 91

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