Saint-Emilion Grand Cru Classé
2018 Château
Cap de Mourlin
MAR 19 Ruby. Blueberries, anise,
liquorice, some spices nose, bit leaner. Fresh acidity, ripe tannins, anise,
blueberries, spices, some liquorice, long somewhat narrower finish. 89-91
2017 Château
Cap de Mourlin
APR 18 Ruby. Blackberries, anise,
spices, blueberries, fruit driven nose. Fresh acidity, ripe tannins, fruity,
dark berries, juicy, ripe, denser, long. 89-91
2016 Château
Cap de Mourlin
MAY 19 Ruby. Rich, fruity,
alcoholic, big nose. Fresh acidity, ripe tannins, dark fruity, sweet and ripe,
I found this looking brighter and less opulent during primeurs. 90
2016 Château Cap de Mourlin
APR 17 Ruby. Blackberries. Ripe,
rich, fruity, dark berries and spices nose. Fresh acidity, ripe tannins, ripe,
rich, fruity, intense, detailed, long. 92-94
2015 Château
Cap de Mourlin
APR 16 Ruby. Dark fruits, ripe,
somewhat jammy nose. Fresh acidity, ripe tannins, ripe, rich, intense, sweet
and jammy. 90-92
2014 Château
Cap de Mourlin
JUN 15 Ruby. Blueberries, spices,
anise, dark fruity nose. Fresh acidity, ripe tannins, anise, blueberries,
spices and liquorice, long. 91
2013 Château
Cap de Mourlin
APR 14 Deep ruby. Scented, vanilla and dark berries nose. Fresh acidity, ripe tannins, fresh, lively, fruity, good length. 88-90
APR 14 Deep ruby. Scented, vanilla and dark berries nose. Fresh acidity, ripe tannins, fresh, lively, fruity, good length. 88-90
2012 Château Cap de
Mourlin
APR 13
Ruby. Fresh acidity, ripe tannins, fruity and a bit sweet and ripe. 87-89
2011 Château Cap de
Mourlin
JUN 17
Ruby. Blackberries, spices, liquorice and alcohol nose. Fresh acidity, ripe
tannins, fruity, dark berries, spices, bit jammy, good length. 87
2010 Château Cap de
Mourlin
JUN 11 Black, big, ungainly style,
unrefined and alcoholic burn in the finish. 77-79
2009 Château
Cap de Mourlin
NOV 13 Deep ruby. Intense, ripe, fruity and alcohol up front. Freshish acidity, ripe tannins, ripe, rich, fruity and intense. 92
NOV 13 Deep ruby. Intense, ripe, fruity and alcohol up front. Freshish acidity, ripe tannins, ripe, rich, fruity and intense. 92
2006 Château
Cap de Mourlin
JUN 17 Ruby, garnet rim.
Blueberries, some anise, minerals, fresh and fruity nose. Fresh acidity, ripe
tannins, fruity, leaner, dark berries, good length. 88
1966 Château
Cap de Mourlin
APR 16 Ruby, garnet rim. Leaner,
liquorice and raisins nose. Lean, thin and drying palate. 83
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