Château Haut-Bernat

Puisseguin Saint-Emilion

2010 Château Haut-Bernat

JUN 12 Ruby. Intense nose, blackberries, anise, spices, floral notes nose. Fresh acidity, ripe tannins, dark fruity, anise and spices, good length. 89

2008 Château Hau- Bernat

JUN 12 Ruby. Reductive at this stage, leather, dark fruits nose. Fresh acidity, ripe tannins, plums and dark fruits palate, elegant for Puisseguin, good length. 88

2005 Château Haut-Bernat

JAN 11 Ruby. Dark fruits, spices nose, some vanilla. Fresh acidity, ripe tannins, anise, blueberries, good length. 87

2000 Château Haut-Bernat
SEP 11 Ruby, tiny pink rim. Leather and chocolate nose, darker feel, fresh acidity, ripe tannins, but too short. 83

1999 Château Haut-Bernat

NOV 09 Ruby, brick rim. Figs, blueberries and spices nose. Fresh acidity, ripe tannins, anise, leaner, good length. 86