Saint-Emilion Grand Cru
2018 Château
Trianon
OCT 19 Ruby. Blueberries,
blackberries, some minerals and spices, denser nose. Fresh acidity, ripe
tannins, anise, dark fruity, some spices, liquorice, rich and intense, almost
creamy texture even wit a tannic backbone, some alcohol warmth, long. 91
2018 Château Trianon
MAR 19 Ruby. Dark fruity, anise,
spices, coffee, ripe and rich nose. Fresh acidity, ripe tannins, anise, dark
fruity, spicy, blueberries, good length. Bit of alcohol warmth. 88-90
2016 Château Trianon
OCT 19 Ruby. Dark fruits, anise,
spices, some coffee, intense nose, richer. Fresh acidity, ripe tannins, dark
fruity, blackberries and spices, structured, firmer, intense and long. 91
2016 Château
Trianon
APR 17 Ruby. Dark fruits, lush
blackberries and raspberries, heavy toast nose. Fresh acidity, ripe tannins,
fruity with bitter wood spices and toast. 84-86
2015 Château
Trianon
OCT 19 Ruby. Dark fruity, some red
berries, light scented note and blueberries. Fresh acidity, ripe tannins,
anise, dark fruity, spices, some coffee, red berries nerve deep down, long. A
bit of alcohol warmth. 91
2015 Château Trianon
APR 16 Ruby. Dark fruits, spices,
vanilla, peppery nose. Freshish acidity, ripe tannins, bit flat and woody. 85-87
2014 Château
Trianon
OCT 19 Ruby. Blueberries and anise,
some spices, almost peppery, some vanilla notes nose. Fresh acidity, ripe
tannins, anise, dark fruity, blueberries juicy with structure, long finish. 89
2012 Château
Trianon
OCT 19 Ruby. Scented, red berries,
some floral notes, elegant nose. Fresh acidity, ripe tannins, juicy, red and
dark berries, elegant texture, long. 88
2011 Château
Trianon
OCT 19 Ruby. Anise, blueberries,
vanilla, spices, dark berries nose. Fresh acidity, ripe tannins, dark fruity,
blueberries and spices, juicy, some structure, long finish. Quite firm still.
89
2011 Château Trianon
SEP 15 Ruby. Coffee, spices and
woody nose. Dry palate as well, just some acidity working against the wood. 80
2010 Château
Trianon
OCT 19 Ruby, thin garnet rim.
Starting figs, dates, minerals, some tobacco notes nose. Fresh acidity, ripe
tannins, smoother, somewhat oxidative, mature for its age, good length. 86
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