Château Tertre Daugay

Saint-Emilion Grand Cru Classé

Changed name to Château Quintus after the acquisition of Domains Clarence Dillon in 2011. 2010 is the last vintage made.

2010 Château Tertre Daugay

APR 14 Ruby. Dark fruity, vanilla, toast and coffee nose. Fresh acidity, ripe tannins, rich, coffee, dark fruity, not that much depth. 89

2009 Château Tertre Daugay

SEP 15 Ruby. Rich, dark fruity, blueberries and spices nose. Fresh acidity, ripe tannins, blueberries and spices, liquorice, good length. 89

2008 Château Tertre Daugay

MAY 19 Ruby. Blueberries, spices, some vanilla, but mainly dark fruity nose. Fresh acidity, soft tannins and texture, a more elegant vintage from here yet shows a bit of alcohol in the finish. 88

2006 Château Tertre Daugay

SEP 15 Ruby, dark fruity, blueberries nose, vanilla. Fresh acidity, ripe tannins, coffee and dark fruity nose, leaner. 88

1999 Château Tertre Daugay

NOV 11 Ruby. Dark fruits, vanilla, spices, liquorice nose. Fresh acidity, ripe tannins, rich and sweet for the vintage but lacks depth. 88

1949 Château Tertre Daugay

OCT 10 Brick. Earthy nose, lean and thin, metallic and barely hanging together, blood. There is a touch of prunes and cherries for a few minutes. 83?