These are different style of
Bordeaux. Not that experienced with them, but they showed better in March this
year than a few months ago in November, throughout the range.
Saint-Félix-de-Foncaude
2016 Le Fruit de
Château Grenet
MAR 19 100M Ruby. Red berries, anise, blueberries, very fruit
driven nose. Fresh acidity, ripe tannins, anise, juicy, some spices, good
length. Drink over the next few years while fruit driven. 87
2016 Le Fruit de Château Grenet Bio
Sans Sulfite
NOV 18 Ruby. Dark fruits, somewhat
jammy nose. Fresh acidity, ripe tannins, fruity and juicy. 85
2016 Le Petit Grenet Rouge
MAR 19 Ruby. Fresh, floral, red
berries nose. Fresh acidity, ripe tannins, fresh, red berries, elegant texture,
good length. Drink over the next few years. 85
2016 Le Petit Grenet Rouge
MAR 19 Ruby. Red berries. lighter
scented. . Fresh acidity, ripe tannins, Lighter bodied, bit funky, red fruity
behind. 83
2016 Le Petit Grenet Rouge
NOV 18 Ruby. Red berries,
blueberries nose. Fresh acidity, ripe tannins, light fresh fruity. 83
2016 Le Cabernet
Sauvignon de Grenet
MAR 19 100CS. Ruby. Cassis, red fruity,
anise nose. Fruit driven. Fresh acidity, ripe tannins, anise, blueberries, good
length. Drink over the next few years. 86
2016 Le Cabernet Sauvignon de Grenet
Bio
NOV 18 Ruby. Dark fruits, spices, nuanced,
cassis nose. Fresh acidity, ripe tannins, dark berries, some structure, good
length. 86
2016 Le
Merlot de Grenet
MAR 19 100M. Ruby. Fruity, red berries and
blueberries nose. Yeasty. Fresh acidity, soft tannins, anise, red fruity
palate, leaner. Drink over a year or three. 85
2016 Le Merlot de Grenet Bio
NOV 18 Ruby. Blueberries with light
herbal note nose. Fresh acidity, ripe tannins, dark fruity, juicy, some spices.
85
2016 Le Petit Grenet Blanc
MAR 19 100SB. Pale lemon yellow.
Apples, grapefruits, fruit driven nose. Fresh acidity, fruity, lighter, fresh,
good length. 86
2016 Le Petit Grenet Blanc
NOV 18 Pale lemon yellow. Some
citrus, fresh nose, grapefruits nose. Fresh acidity, fruity, some citrus and
grapefruits. 84
2015 Château Grenet
MAR 19 50M 40CS 10 Mal. Ruby. Anise, spices, blueberries,
floral notes nose. Fresh acidity, ripe tannins, anise, blueberries, cassis,
elegant texture, good length. Drink over the next five years or so. Might go
further. 88
2015 Château
Grenet Bio
NOV 18 Ruby.
Blueberries, anise, some
cassis nose. Fresh acidity, ripe tannins, dark berries, some juicy notes. 86
Ingen kommentarer:
Legg inn en kommentar