Pomerol
2017 Château
Bel-Air
APR 18 Ruby. Scented, red berries, anise,
fruity nose, elegant. Fresh acidity, ripe tannins, fruity, dark berries, juicy,
fresh, nuanced, lively, long. 89-91
2016 Château
Bel-Air
APR 17 Ruby. Blackberries, coffee, fruity, ripe nose, richer. Fresh acidity, ripe tannins, woody, dark berries, spices. 85-87
APR 17 Ruby. Blackberries, coffee, fruity, ripe nose, richer. Fresh acidity, ripe tannins, woody, dark berries, spices. 85-87
2015 Château
Bel-Air
APR 16 Ruby. Dark fruits, violets,
floral notes nose, scented, deeper nose. Fresh acidity, ripe tannins, ripe,
fruity, dark berries and spices. 86-88
2010 Château
Bel-Air
JUN 13 Ruby. Blueberries, vanilla,
blackberries nose. Fresh acidity, ripe tannins, dark fruity, spices and wood.
87
2001 Château
Bel-Air
JUN 11 Ruby. Blackberries, figs and
vanilla nose. Fresh acidity, ripe tannins, leaner, dark fruity and figs. 86
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