Saint-Emilion Premier Grand Cru Classé B
2018 Château
Beauséjour Duffau (Lagarosse)
APR19 Ruby. Blueberries, anise,
spices, dark fruity, scented, layered nose, floral, faint minerals, stunning.
Fresh acidity, ripe tannins, anise, dark fruity, blueberries, rich and dense,
layered, intense and long. 95-97
2017 Château
Beauséjour Duffau (Lagarosse)
APR 18 Ruby. Scented, blueberries,
fruity, minerals and spices nose. Fresh acidity, ripe tannins, fruity, anise,
spices, blueberries, detailed, juicy and long. 93-95
2016 Château
Beauséjour Duffau (Lagarosse)
APR 17 Ruby. Raspberries, anise,
vanilla, blueberries, scented nose, ripe and rich nose. Fresh acidity, ripe
tannins, fruity, dark berries, some anise and spices, ripe, intense,
structured, bit bitter, long. 93-95
2007 Château
Beausejour Duffau Lagarosse
MAY 19 Ruby. Cassis, blueberries,
anise, spices, with air gets more nettles and herbal nose. Fresh acidity, ripe
tannins, anise, blueberries, some spices, dark fruity, elegant fruit and body,
bit lean, long finish. 89
2006 Château
Beauséjour Duffau-Lagarrosse
JUN 19 Ruby. Blueberries, anise,
spices, some liquorice, faint minerals and earthy notes nose. Not that intense.
Fresh acidity, ripe tannins, blackberries, structured, tannins are still a bit
up front, firmer, long finish. 91
2004 Château Beauséjour Duffau-Lagarrosse
MAY 19 Ruby. Blackberries, prunes,
dates and chocolate nose, lighter nose. Fresh acidity, almost a herbal touch,
bit lean and rustic texture to it, expected more. 89
2003 Château
Beauséjour Duffau-Lagarrosse
JUL 19 Ruby, garnet rim. Dates,
figs, tobacco, more chocolate and even minerals with air, elegant nose even if
mature for its age. Fresh acidity, maybe due to the fairly light body for the
vintage, smooth tannins, elegant texture, quite charming, long finish. 91
2001 Château
Beauséjour Duffau-Lagarrosse
APR 19 Ruby, garnet rim. Scented,
dates, floral, figs, chocolate, minerals, nuanced, some tobacco, cigars, smells
of a graceful Saint-Emilion. But the palate is a bit lean and ungainly, even
thin. 88
1998 Château
Beauséjour Duffau (Lagarosse)
OCT 12 Ruby, garnet rim. Anise,
minerals, blueberries and spices, figs and dates nose. Fresh acidity, ripe
tannins, anise, fruity, blueberries, spices, elegant texture, long. 91
1990 Château
Beauséjour Duffau (Lagarosse)
NOV 14 Ruby. Blackberries, anise,
ripe and rich nose, detailed, vanilla, coffee, liquorice, dense nose. Fresh
acidity, ripe tannins, rich, fruity, spices, liquorice, alcohol, intense,
layered, big and long. A bit bigger than I prefer it. A Mustang of a wine. 96
1990 Château Beauséjour Duffau (Lagarosse)
OCT 10 Ruby. Blackberries,
liquorice, blueberries, dense and layered, alcoholic, lots of wood and coffee
notes. Heavy. Freshish acidity, ripe tannins, big, extracted, layered, dense,
massive, long. 94
1982 Château
Beauséjour Duffau (Lagarosse)
SEP 15 In neck fill. Ruby, thin
orange rim. Mature nose, some figs, prunes, light graphite minerality nose.
Fresh acidity, ripe tannins, fruity and juicy if somewhat leaner, figs, raisins
and prunes, long and quite refreshing. 93
1970 Château
Beauséjour Duffau (Lagarosse)
APR 12 Ruby, orange rim. Earthy,
figs (few), dusty, autumn leaves nose, lean and skinny palate, tired. Bottle
had mid shoulder fill, so probably better ones out there.