Saint-Emilion Grand Cru Classé
2018 Château
Pavie Decesse
APR 19 Ruby. Cassis, blueberries,
ripe, rich, dark fruity, dense, slightly scented nose. Fresh acidity, ripe
tannins, dark fruity, spicy, blackberries, spices, dense, rich and heavy,
structured. 92-94
2017 Château
Pavie Decesse
APR 18 Ruby. Blackberries, jammy,
ripe and rich nose, coffee and wood toast nose. Fresh acidity, ripe tannins,
fruity, dark berries, anise, some spices, long. 91-93
2016 Château
Pavie Decesse
APR 17 Ruby. Jammy, alcohol, rich,
ripe, blackberries and kirsch nose. Fresh acidity, ripe tannins, ripe, rich,
fruity, vulgar, jammy, alcoholic. 88-90
2015 Château
Pavie Decesse
APR 16 Ruby. Ripe, rich nose,
chocolate and coffee, dark fruits nose. Fruity, dark berries, rich, intense and
ripe, coffee, fairly fresh acidity, ripe tannins, ling. 91-93
1998 Château
Pavie Decesse
APR 18 Ruby. Figs, anise, spices,
tobacco, detailed, intense, layered, minerals nose, seductive. Fresh acidity,
ripe tannins, fruity, anise, spices, detailed, juicy, figs and dates, long. 95
1998 Château Pavie Decesse
APR 18 Ruby. Figs, anise, minerals,
mint, blueberries, more mature than last bottle. Fresh acidity, ripe tannins,
soft, plums, figs and dates, little bit easy going. 92
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