Pomerol
2018 Clos
Vieux Taillefer
MAR 19 Ruby. Dark fruits, some
spices, liquorice nose. Blueberries. Fresh acidity, ripe tannins, anise,
blueberries, spices, some liquorice, long finish. 89-91
2016 Clos
Vieux Taillefer
APR 17 Ruby. Blackberries, ripe, rich, fruity, some chocolate and vanilla nose. Fresh acidity, ripe tannins, rich, fruity, alcohol, warm, not fully balanced. 87-89
APR 17 Ruby. Blackberries, ripe, rich, fruity, some chocolate and vanilla nose. Fresh acidity, ripe tannins, rich, fruity, alcohol, warm, not fully balanced. 87-89
2015 Clos
Vieux Taillefer
APR 16 Ruby. Dark fruits, some jammy
notes, blueberries and spices. Fresh acidity, ripe tannins, fruity, leaner,
minerals, bit alcoholic and some wood disturbs the finish. 86-88
2014 Clos
Vieux Taillefer
APR 15 Ruby. Scented, dark berries,
spices, bit oaky nose. Fresh acidity, ripe tannins, some herbal notes, vegetal,
leaner. 83-85
2013 Clos
Vieux Taillefer
APR 14 Ruby. Scented, fruity, bit lean nose. Freshish acidity, ripe tannins, leaner, fairly elegant, fresh, good length. 85-87
APR 14 Ruby. Scented, fruity, bit lean nose. Freshish acidity, ripe tannins, leaner, fairly elegant, fresh, good length. 85-87
2012 Clos
Vieux Taillefer
APR 13 Opaque. Fruity, spicy and
blackberries nose. Fresh acidity, ripe tannins, a bit rich but seems to manage,
good length. 87-89
2011 Clos
Vieux Taillefer
SEP 15 Served blind. Ruby. Alcohol,
smells of scent and roses. Bit lean palate, easy going, light texture and body,
elegant if not that complex. 84
2010 Clos Vieux Taillefer
JUL 13
Deep ruby. Rich and fruity nose. Freshish acidity, ripe tannins, again rich and
fruity, a bit plump. 85