A brand new wine has been released from Bordeaux. A new dry white from Château Suduiraut. 2015 Le Blanc Sec de Suduiraut was released a few months back and I have not found any tasting notes on the web, meaning this might be the first one. Only 600 cases made but will limely double for the 2016 vintage. It will be a little brother of S de Suduiraut. It is now available on la Place.
2015 Le Blanc Sec de Suduiraut
Pale lemon yellow. Light peach, apples, pears and some vanilla and spices nose. Fresh acidity, fresh, fruity, apples, pears and peach, some vanilla and spices, minerals finish, touch smoky. Give it a short trip in the decanter if you serve it right now, it doesn't need much air, but ten minutes does it good. 88
Close to 17.000 tasting notes on over 450 Bordeaux estates by Norwegian wine writer Christer Byklum. Christer has more than 20 years experience on Bordeaux despite being only 40 years old. Properties that he has only tasted wine from four times or less do not have a page on this site. On the other hand there is both a 100 TN club and a 200 TN club. Continously expanding. Follow chbyklum on Instagram to be updated, or Christer Byklum on Facebook.
lørdag 12. november 2016
søndag 23. oktober 2016
Château Barrabaque
Canon Fronsac
2015 Château
Barrabaque
APR 16 Deepish ruby. Dark fruits, some herbs, minerals and vanilla. Fresh acidity, ripe tannins, fruity, fresh, some herbs, good length. 87-89
APR 16 Deepish ruby. Dark fruits, some herbs, minerals and vanilla. Fresh acidity, ripe tannins, fruity, fresh, some herbs, good length. 87-89
2014 Château
Barrabaque
APR 15 Ruby. Some vegetal and herbal
notes, cassis and spices. Fresh acidity, ripe tannins, redder berries, fruity,
lively, good length. 83-85
2012 Château Barrabaque
APR 13 Ruby.
Fruity, nuanced, liquorice and chocolate nose. Fresh acidity, ripe tannins,
fresh, elegant and fairly nuanced, good length. 85-87
2011 Château
Barrabaque
SEP 15 Deepish ruby. Dark fruits,
blackberries and blueberries, some spices. Fresh acidity, ripe tannins, fruity,
juicy, fairly refreshing, good length. 87
2011 Château Barrabaque
APR 12 Deep ruby. Dark fruits,
spices, vanilla, jammy nose. Fresh acidity, ripe tannins, ripe, blackberries,
fruity. 85-87
Château La Vieille Cure
Fronsac
2017 Château
La Vieille Cure
APR 18 Ruby. Anise, vanilla, spices,
blueberries, faint floral note nose. Fresh acidity, ripe tannins, fruity, juicy
and dark berries, bit woody at this stage, long. 89-91
2016 Château
La Vieille Cure
APR 17 Ruby. Blackberries, blueberries, fruity, fresh, some vanilla nose. Fresh acidity, ripe tannins, fresh, fruity, dark berries and spices, quite intense, structured. 89-91
APR 17 Ruby. Blackberries, blueberries, fruity, fresh, some vanilla nose. Fresh acidity, ripe tannins, fresh, fruity, dark berries and spices, quite intense, structured. 89-91
2015 Château
La Vieille Cure
APR 16 Ruby. Dark fruits, minerals, vanilla, smoky and spices nose. Fresh acidity, ripe tannins, rounded, fruity, smooth. 86-88
APR 16 Ruby. Dark fruits, minerals, vanilla, smoky and spices nose. Fresh acidity, ripe tannins, rounded, fruity, smooth. 86-88
2014 Château
La Vieille Cure
JUN 17 Ruby. Scented, fruity, anise,
spices and vanilla nose. Fresh acidity, ripe tannins, fruity, red berries,
anise, spices, blueberries, tight, good length. 89
2014 Château La Vieille Cure
APR 15 Deep ruby. Dark fruits, some
vanilla, spices, lightly scented. Fresh acidity, ripe tannins, leaner palate,
somewhat woody, fruit seems a little bit on the lean side for the texture. 84-86
2013 Château
La Vieille Cure
APR 14 Deep ruby. Fruity, richer nose, dark berries. Fresh acidity, ripe tannins, fruity if leaner palate, fresh and lively but short. 85-87
APR 14 Deep ruby. Fruity, richer nose, dark berries. Fresh acidity, ripe tannins, fruity if leaner palate, fresh and lively but short. 85-87
2013 La
Sacrestie de la Vieille Cure
JUN 17 Ruby. Anise, blueberries, fruity
nose. Fresh acidity, ripe tannins, fruity, fresh, liquorice, good length. 85
2012 Château La Vieille
Cure
APR 13 Deep
ruby. Fruity and sweet nose, ripe. Fresh acidity, ripe tannins, refreshing and
less ripe palate, good length. 84-86
2012 La Sacrestie de la Vieille Cure
JUN 17
Ruby. Scented, red berries, anise, some spices, fruity nose. Fresh acidity,
ripe tannins, fruity, anise, blueberries, some vanilla, good length. 86
2011 Château
La Vieille Cure
JUN 17 Ruby. Scented, red berries,
anise, spices, detailed, minerals nose. Fresh acidity, ripe tannins, fruity,
anise, blueberries, spices, detailed, firm, long. 90
2011 Château La Vieille Cure
SEP 15 Deep ruby. Some herbs,
lighter nose, subdued. Fresh acidity, ripe tannins, fairly juicy, ripe and
elegant, some red and darker berries, drier finish. 88
2008 Château
La Vieille Cure
JUN 17 Ruby. Scented, red berries,
anise, spices, detailed, coffee notes nose. Fresh acidity, ripe tannins, fresh,
fruity, anise, spices and blueberries, good length. 89
2002 Château
La Vieille Cure
JUN 17 Ruby. Blackberries, fruity, anise, spices and
minerals nose. Fresh acidity, ripe tannins, fruity, anise, blueberries, some
spices, bit smoky, good length. 88
1995 Château
La Vieille Cure
NOV 17 Magnum. Ruby, garnet rim.
Scented, fruity, anise, figs and dates, minerals nose, elegant. Fresh acidity,
ripe tannins, fresh and fruity, elegant detailed, minerals, structured, good
length. 89
Château Moulin Pey-Labrie
Canon Fronsac
2018 Château
Moulin Pey-Labrie
MAR 19 Ruby. Blueberries, anise,
some spices, lighter nose, elegant. Fresh acidity, ripe tannins, anise,
blueberries, some spices, lighter, good length. 87-89
2017 Château
Moulin Pey-Labrie
APR 18 Ruby. Dark fruity,
blueberries, anise, spices, vanilla nose. Fresh acidity, ripe tannins, fruity,
dark berries, anise, some spices, good length. 87-89
2016 Château
Moulin Pey-Labrie
APR 17 Ruby. Blackberries, jammy, fruity, dark berries, spices nose. Freshish acidity, ripe tannins, flat and fruity. 85-87
APR 17 Ruby. Blackberries, jammy, fruity, dark berries, spices nose. Freshish acidity, ripe tannins, flat and fruity. 85-87
2015 Château
Moulin Pey-Labrie
APR 16 Ruby. Dark fruits, some spices, jammy and vanilla. Fresh acidity, ripe tannins, fruity, ripe, sweet, bit hollow. 85-87
APR 16 Ruby. Dark fruits, some spices, jammy and vanilla. Fresh acidity, ripe tannins, fruity, ripe, sweet, bit hollow. 85-87
2014 Château
Moulin Pey-Labrie
APR 15 Ruby. Fruity nose, dark
fruits and red berries, some herbal notes and spices. Fresh acidity, ripe
tannins, fruity, rounded, some sweetness, good length. 85-87
2012 Château
Moulin-Pey-Labrie
APR 13 Deep
ruby. Fruity and a bit ripe nose. Freshish acidity, ripe tannins, slightly
sweet and alcoholic. 80-82
2011 Château
Moulin Pey-Labrie
SEP 15 Ruby. Red and darker berries
nose, fruity, some spices. Fresh acidity, ripe tannins, fruity, fresh, intense,
then more subdued and leaner finish. 88
2010 Moulin Pey-Labrie Cuvée
Pivert
SEP 13
Ruby. Fruity, herbs and some barnyard notes on the nose. Freshish acidity, ripe
tannins, fruity but leaner, a bit shut. 83
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